Raw Recipes
- OnGuard Apples
- Homemade Sauerkraut
- Homemade Yerba Mate Kombucha
- Non-Alcoholic Mint Mojito
- Fresh Watermelon, Cucumber and Tomato Salad
- AIP Basil Pesto (Gluten-Free, Dairy-Free, Nut-Free)
- What We Eat: Mexican Coleslaw with Cilantro-Lime Vinaigrette
- Nutbutter Bars (Paleo Friendly, Nut-Free Option Listed)
- Salted Chili Lime Watermelon Popsicles
- Cilantro and Lime Ranch Vegetable Dip (Dairy-free, Paleo, Vegan alternatives noted)
- Spiced Fruit Dip (Vegan, Paleo, Refined Sugar-Free)
- Sugar-Free Avocado Fudgesicles
- Coconut Butter Cacao Nib Bars (Candida-Fighting, Paleo, Vegan, Sugar-Free, Whole30, ACD, GFCF and more!)
- Candida Friendly Cucumber Salsa
- Orange Cranberry Almond Power Bars
- Rainbow Salad
- ICM July Winning Recipe: Berry Almond Crunch by Heather, the Gluten-Free Cat and Challenge-Ingredient Announcement!
- Healthy Lunchbox 2012: Janet from The Taste Space-Steam, Bake, Boil, Shake
- Fermented Spicy Garlic-Dill Cukes and Zukes
- Ingredient-Challenge Monday: Very Berry Fruit Bowl with Spiced Whipped Coconut Cream
- Ingredient Challenge Monday Featured Recipe- Strawberry Arugula Salad with Sweet Cilantro Honey Dressing from Heather, The Gluten-Free Cat and ICM Challenge-Ingredient Announcement!
- Cherry-Lime Flavored Water
- Ingredient-Challenge Monday: Strawberry Mojito Sorbet (Fruit-Juice Sweetened, Vegan, Raw, Paleo)
- May ICM Winner: Coconut Secret Bars from Tessa the Domestic Diva and June’s Challenge-Ingredient Announcement!
- Strawberry Coconut Butter
- April Ingredient Challenge Monday Featured Recipe-Pineapple and Cucumber Guacamole from The Taste Space and ICM Challenge Ingredient Announcement!
- No-Bake Vegan Candybar Brownies (Grain-Free, Dairy-Free, Refined Sugar-Free, Raw alternative noted)
- Spinach, Kale and Dandelion Green Salad with Blood Oranges, Candied Pecans and Blood Orange Vinaigrette
- Guest Post for Dixie Chik Cooks: Sugar-Free Chocolate Cashew Butter (Raw, Vegan)
- ICM, Giveaway and the Chocolate Mint Green Monster (AKA, the healthiest Shamrock Shake this side of the pacific)
- Perfectly Sweet Fruit Roll-Ups
- Red Velvet Truffles (Allergy-Free, Sugar-Free, Raw, Vegan)
- Raw, Vegan, Sugar-Free Red Velvet Fudge
- Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up
- Creamy Pumpkin Fruit Dip
- Guest Post for Dixie Chik Cooks…Sugar-Free Raw Vegan Pumpkin Pie in a Jar
- Healthy Lunchbox Guest Post — Ricki Heller @ Diet Dessert and Dogs
- Healthy Lunchbox–Garlic Tomato Basil & Pesto Bruchetta (Vegan, Gluten Free, Dairy Free)
- Healthy Lunchbox Guest Post– Heather @ Gluten Free Cat
- Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry
- Vegan Avocado Pistachio Pudding, Ingredient-Challenge Monday Recipe
- Easy Vegan Ranch Dressing
- Ingredient-Challenge Recipe: Gazpacho
- Cucumber, Mint and Watermelon Salad
- Italian Seasoned Almond Ricotta Cheeze (Vegan)
- Red White and Blue Sorbet Sundae
- Blueberry Sorbet (Sugar-Free, Gluten-Free, Dairy-Free, Vegan)
- Ahi Poke (Gluten Free, Dairy Free), Ingredient-Challenge Monday
- Raw, Vegan Almond Butter
- Sugar- Free Raw Vegan Lemon Cheesecake, Ingredient-Challenge Monday
- Vegan Basil Pesto with Kale
- Rainbow Smoothie
- Ingredient-Challenge Monday, Vegan Garlic Kale Chips
- Seasoned Almond Ricotta Cheeze (Gluten Free, Dairy Free, Casein Free, Soy Free, Vegan)
- Parmesan Cheeze Sprinkles
