Down at the Farmer’s Market

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If I have been quiet lately, it’s with good reason.  My family and I are in the process of relocating. We are staying in the same town, mind you, just moving to a larger home that is more appropriate for a family of our size. In the meantime, while I will not be sharing any […]

Chinese Orange Sauce (Gluten Free, Dairy Free, Vegan, Soy Free Option Noted)

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When I was diagnosed with Celiac, one of my first cravings had to be one that is typically loaded with gluten or MSG (my body reacts the same way to both ingredients): Chinese Food.  The one soy product I occasionally include in our diet is soy sauce…unfortunately, soy sauce traditionally includes wheat. I was pleased […]

Hearty Vegetable Beef Soup (Gluten Free, Dairy Free, Soy Free, Vegan Option Noted)

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This time of the year I find myself turning to soup for various reasons.  Soup warms from the inside out.  Soup makes me feel better when the sniffles are too much.  Soup is very filling for relatively few calories.  Soup is quick. Soup is a great way to get my children (and husband) to eat […]

Fried Rice (Gluten Free, Dairy Free, Casein Free)

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As much as I love turkey, even I grow tired of the same ole same ole following several days worth of leftovers.  Sure, potpie, hot open-faced sandwiches or even cold turkey sandwiches are all great…but what if I just really don’t want another obviously turkey dish?  In steps my favorite left-over solution. Fried rice.  This […]

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