June 2013 Go Ahead Honey, It’s Gluten-Free Event Roundup!

For many of us, the month of June brings about final school days, warmer weather, the need and desire to travel abroad. When faced with dietary restrictions, chosen or otherwise, challenges can be averted with a little planning and innovation. Throughout June, several of my favorite bloggers shared their tips and delicious recipes to help […]

Orange Cranberry Almond Power Bars

If you have never enjoyed Elana Pantry’s Cherry Vanilla Power Bars, you are missing out. These Power Bars have just enough protein to tide you over and just enough sweet fruit to give you the energy you need to make it to the next meal. Elana’s bars got me through my first long-term out of […]

Go Ahead Honey, It’s Gluten-Free June 2013

I am pleased to announce that I am hosting the June, 2013 Go Ahead Honey, It’s Gluten Free event!  Created by Naomi Devlin (Straight Into Bed Cakefree and Dried), this great event has been going on for several years now and is always a fun way for gluten-free eaters to gather recipes from all around […]

Paleo/Autoimmune Granola

Hi there! I know it has been a while but wanted to send a big “thank you” to everyone who has stuck by me and continued to support this site and helped my social media connections to grow, despite an extended time away. Today, I am sneaking in under the radar to enter one of […]

Healthy Lunchbox 2012: Naomi Devlin from Straight Into Bed Cake Free and Dried

My friend Naomi Devlin has an amazing profile.  Having trained in London at the London College of Homeopathy, Naomi practices as a homeopath and nutritionist. In addition to this, Naomi is also the mastermind behind the Go Ahead Honey, It’s Gluten-Free events which began back in 2008 on her blog, Straight Into Bed Cake Free and […]

Chinese Chicken Salad (Paleo, Fruit-Sweetened, Whole30)

  This month’s Go Ahead Honey, It’s Gluten-Free  is perfect for summer.  With digits well into the 100’s here, I’m all for keeping my oven time to a minimum, so having an extra push to play with some of my favorite salad recipes was something I gladly jumped into! This Chinese Chicken Salad is an […]

Smoked ‘Cheddar’ Bacon Soup

This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul.  Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes.   As mentioned in […]

Molten Lava Cake (Gluten Free, Dairy Free, Grain Free, Soy Free)

This is not one of those healthy desserts that I so love.  This is one of those “I really need a chocolate fix, and not just any chocolate fix, something over the top” desserts that I indulge on just a few times a year. When my family and I took the opportunity to turn a […]

Zucchini Brownies (Gluten-Free, Casein-Free, Refined Sugar-Free, Grain-Free, Vegan). Ingredient-Challenge Monday

When grown in the proper environment, zucchini plants can easily produce several dozen squash per plant.   Because zucchini flourishes in an organic environment; preserves well as a frozen vegetable and pickles well, zucchini is often a top choice for home-growers. Throughout growing season, my husband often asks: “Do you have to put zucchini in everything??” […]

Celiac Awareness, Memorial Day and my fabulous Salted Cayenne Roasted Carob Cheesecake (Gluten-Free, Casein-Free, Grain-Free, Vegan)

May is a very important month for our family.  A month dedicated to Celiac Awareness, I have found many reasons to share why it is I eat the way I do, and why I participate in the blogging community the way I do, this month.  Unfortunately being the last month of school, as a teacher […]