Pho Reals

  It’s that time of the year…the changing seasons give our immune systems a run for their money. As always, there are two major defenses I offer up, oils and bone broth.  Daily supplements, probiotics and healthy eating matter, of course…but when you’re in the midst of a battle there is no more magical combination […]

Healthy Lunchbox 2016: Week 3: Hot Meals To Go!

🙂 When I created the Healthy Lunchbox Series many, many years ago, my original intent and purpose was to help myself and others discover new and exciting ways to feed our children (and ourselves) that are not only healthy, but also delicious. Over the years, one of the key principles I have kept is to plan […]

Homemade Sauerkraut

  About a week ago, I shared a very, very simple recipe on Facebook with the promise of getting it up quickly!   Thank you so very much to the many positive responses I got on there, and please forgive me for the delay! I don’t know about you, but summertime days just fly by […]

Elimination Diets…What Are They, and Why Should You Care?

As a full-time wellness advocate who is certified in personal and children’s nutrition, works regularly with essential oils and various holistic means to wellness, I am often asked all kinds of questions about every health goal you could imagine.     I love this because it helps me stay on top of vital information and […]

AIP Basil Pesto (Gluten-Free, Dairy-Free, Nut-Free)

There are few things more delectable than a rich, savory, creamy sauce like pesto. That is, unless you are allergic to some of the most vital ingredients normally found in this simple sauce. While my family often enjoys my Vegan Pesto with Kale, recently a friend asked me if I had ever attempted to make […]

What We Eat: Mexican Coleslaw with Cilantro-Lime Vinaigrette

There is just something about the combination of cilantro and lime that makes me happy. My cilantro-lime ranch vegetable dip is made and enjoyed weekly in our home. I love the combination of cilantro and lime in cauliflower rice, on my paleo tacos and more… So when I had several heads of cabbage needing to […]

What We Eat: Teriyaki Beef Kabobs (Paleo, Whole30)

Last week I shared how I managed to stretch a meal originally planned for 4 to be enough for 8 people…this week, the concept is similar. Fruits and vegetables can make a meal stretch. Use these instead of grains and you’ve got a paleo plan you can afford to stick with. Because we purchase our […]

What We Eat: Roasted Kielbasa and Roasted Vegetable Packet Dinner

Sometimes I get in a blogging rut. I mean, I love sharing with you and I love getting to know all of you…but sometimes I find myself without any recipes because, well, what we eat doesn’t always need a recipe! I guess that happens when you move over to clean eating. Really, once you get […]

Pulled Pork with Pineapple Salsa over Roasted Acorn Squash

Two weeks ago I shared a simple recipe for 3-ingredient crockpot pulled pork. Today, I wanted to share with you one of our favorite ways to enjoy this! This Pulled Pork with Pineapple Salsa over Roasted Acorn Squash goes together quickly enough (once the pork has been cooked) that it makes for a great work/school […]

Simple Frittata (mix and match!)

As we prepare for our New Year, New You, Naturally cleanse, I am doing my best to get back in the habit of making high-protein, vegetable rich breakfasts. I find that my week flows a lot easier when I plan ahead, and I stick to my plan much more effectively when I make one or […]