Oven Roasted, Herbed Prime Rib of Pork

  It is fairly rare that I come across something I feel I should have known about (food wise) and yet have never tried… Recently I was gifted a nice rack of Prime Rib of Pork.  While I have enjoyed and roasted many Prime Ribs in my day, Prime Rib of Pork was something I […]

Pan Roasted Peaches

  Maybe you’re avoiding potatoes.  Maybe you’re a peach fanatic.  Or maybe you’re just looking for something a little different to go with dinner tonight.  Whatever it is, you’ll love these pan roasted peaches!  Perfectly paired with your favorite roast, steak or chicken dinner, these sweet with just a little savory peaches are an easy […]

Elimination Diets…What Are They, and Why Should You Care?

As a full-time wellness advocate who is certified in personal and children’s nutrition, works regularly with essential oils and various holistic means to wellness, I am often asked all kinds of questions about every health goal you could imagine.     I love this because it helps me stay on top of vital information and […]

Fresh Watermelon, Cucumber and Tomato Salad

  The last couple of months have been crazy…between listing our house for sale, thereby restricting my time in the kitchen because everything has to be perfect for showings; to up and moving my family across the state, it’s been difficult to sit down and recipe develop/write the way I wish to do! My husband […]

Sweet and Savory Breakfast Hash

Some days you wake up and just know that you’re hungry for something high-powered but egg free.  Some days you really, really desire something that is both sweet and savory. And some days you know you’ll need to make a lot all at once to make your efforts worthwhile (and to ensure delicious leftovers!!).  For […]

AIP Basil Pesto (Gluten-Free, Dairy-Free, Nut-Free)

There are few things more delectable than a rich, savory, creamy sauce like pesto. That is, unless you are allergic to some of the most vital ingredients normally found in this simple sauce. While my family often enjoys my Vegan Pesto with Kale, recently a friend asked me if I had ever attempted to make […]

What We Eat: Mexican Coleslaw with Cilantro-Lime Vinaigrette

There is just something about the combination of cilantro and lime that makes me happy. My cilantro-lime ranch vegetable dip is made and enjoyed weekly in our home. I love the combination of cilantro and lime in cauliflower rice, on my paleo tacos and more… So when I had several heads of cabbage needing to […]

What We Eat: Teriyaki Beef Kabobs (Paleo, Whole30)

Last week I shared how I managed to stretch a meal originally planned for 4 to be enough for 8 people…this week, the concept is similar. Fruits and vegetables can make a meal stretch. Use these instead of grains and you’ve got a paleo plan you can afford to stick with. Because we purchase our […]

What We Eat: Roasted Kielbasa and Roasted Vegetable Packet Dinner

Sometimes I get in a blogging rut. I mean, I love sharing with you and I love getting to know all of you…but sometimes I find myself without any recipes because, well, what we eat doesn’t always need a recipe! I guess that happens when you move over to clean eating. Really, once you get […]

The Best Gluten-Free Bread Ever! (Done 2 Ways!)

We are almost an the entire way through Celiac Awareness Month and I have failed to post a single recipe. Like many of you, this time of the year for my family of 7 is filled with sports events, end of the year concerts, talent shows, birthdays, holidays and more… It is just a wee […]