Between the digestive issues my daughter has faced since she was a baby and my own celiac diagnosis, I have been somewhat obsessed with healing our guts for quite some time. For many years, I thought yogurt and liquid acidophilus were our only options. It has not been until recently that I have learned the […]
Ingredient Challenge Monday Featured Recipe- Strawberry Arugula Salad with Sweet Cilantro Honey Dressing from Heather, The Gluten-Free Cat and ICM Challenge-Ingredient Announcement!
July 8, 2012 By 4 Comments
Months that begin on a Sunday or a Monday seem to mess with me. Here it is, July 8 and it’s already the second week of the month. What does that mean? That means tomorrow is Ingredient-Challenge Monday! And I almost forgot. Before I go on and tell you what ingredient we will be playing […]
Whipped Coconut Strawberry Cake (Gluten-Free, Dairy-Free, Nut-Free, Paleo Friendly)
February 12, 2012 By 11 Comments
February is a big month in our home. Birthdays, anniversary and more… With all of the hustle and bustle, school and work schedules, it is a wonder we manage to get anything done. Still, especially when it comes to birthdays, it is important to give each event the special attention it deserves. This year my […]
the dairy-free & gluten-free kitchen, flourless chocolate almond cake (plus a New Year’s giveaway!!)
December 29, 2011 By 50 Comments
‘Tis the seasons of surprises. Imagine how tickled I was to receive a package from Ten Speed Press with a new cookbook just before Christmas! Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen is everything this lovely cover cracks it up to be… I mean, seriously, what screams gluten and dairy more than pizza? […]
Harlequin Soup – Gluten-Free/Dairy-Free Style
December 20, 2011 By 2 Comments
Today, December 20, 2011, Food Network Fall Fest draws to a close… Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes. This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli. Now, […]
Home for the Holidays, Gluten-Free Style: Chocolate Pecan “Toll House” Pie (Gluten-Free, Dairy-Free, Grain-Free)
December 2, 2011 By 227 Comments
There truly is no place like home for the holidays. Whether yours is as high-tech as the one featured above, or as simple and solemn as my humble abode, I have no doubt that this simple little phrase “Home for the Holidays,” conjures images and memories like none other. Shirley Braden of Gluten-Free Easily was […]
Pumpkin Custard (Gluten-Free, Dairy-Free, Refined Sugar-Free)
November 16, 2011 By 23 Comments
You may have not yet noticed…but I am a lover of all things pumpkin. Pumpkin dip, pumpkin with caramel, pumpkin pie….give me some pumpkin candles, pumpkin cookies and pumpkin muffins (gluten-free, dairy-free of course), and I’m a happy girl. With so many holiday events going on, I knew it was high time for me to […]
Turnip Pancakes
November 9, 2011 By 7 Comments
I have no doubt that you are looking at the title of this post and are wondering “What in the world are Turnip Pancakes?” Have you ever had a Potato Pancake? Turnip Pancakes are a lot like that…only, turnips have fewer calories than potatoes. Significantly fewer calories. Turnips have more Fiber, Calcium and Vitamin C […]
Healthy Lunchbox Round-Up
September 10, 2011 By 4 Comments
Two months ago, as I began to prepare for the up and coming school year, I had an idea. Every year the struggle to fill my children’s lunchboxes with healthy foods that they will enjoy seems to become a little more complicated. This year, my youngest is in kindergarten. Couple that with a promotion that […]
Heathy Luncbox treat- Yellow Squash Vanilla Cupcakes. Ingredient-Challenge Monday
August 22, 2011 By 7 Comments
This Ingredient-Challenge Monday, Shea and I have selected the beautiful Yellow Summer Squash as our challenge ingredient of choice. This versatile vegetable is far more than an ingredient for ratatouille, vegetable casseroles or just one more thing to fry… Yellow squash is rich in antioxidants, low in calories, mild in flavor and beautiful in color. Why […]
