This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul. Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes. As mentioned in […]
Cranberry-Orange Wassail
January 17, 2012 By 5 Comments
First, let me start by saying that I truly have the best followers in the world. Due to, wellll, life, I have not blogged since the first of the year. In that time, our little town has had record-breaking snow; we have celebrated my husband’s birthday, spent time with friends who have had births to […]
the dairy-free & gluten-free kitchen, flourless chocolate almond cake (plus a New Year’s giveaway!!)
December 29, 2011 By 50 Comments
‘Tis the seasons of surprises. Imagine how tickled I was to receive a package from Ten Speed Press with a new cookbook just before Christmas! Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen is everything this lovely cover cracks it up to be… I mean, seriously, what screams gluten and dairy more than pizza? […]
Harlequin Soup – Gluten-Free/Dairy-Free Style
December 20, 2011 By 2 Comments
Today, December 20, 2011, Food Network Fall Fest draws to a close… Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes. This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli. Now, […]
Snowball Cookies (Grain-free, Dairy-Free, Vegan)
December 14, 2011 By 5 Comments
Christmas in our home means warm ovens and full bellies. Two years into a gluten-free lifestyle, it seems as if I will never quite catch up with the memories this season brings. Recently, I shared my treasured Chocolate Pecan “Toll House” Pie; previously I have shared newly “tweaked” versions of dairy-free fudge, eggnog, and all sorts […]
Warm Winter Chili
December 7, 2011 By 17 Comments
This week, Food Network Fall Fest is working with wonderful winter squash. Winter squash may be anything from Acorn Squash to Butternut Squash…rinds of beautiful greens yellows and oranges; the flesh from most winter squash is generally orange in color and sweet in flavor. Recently, my squash lady introduced me to this wondrous monstrosity… Called […]
Home for the Holidays, Gluten-Free Style: Chocolate Pecan “Toll House” Pie (Gluten-Free, Dairy-Free, Grain-Free)
December 2, 2011 By 227 Comments
There truly is no place like home for the holidays. Whether yours is as high-tech as the one featured above, or as simple and solemn as my humble abode, I have no doubt that this simple little phrase “Home for the Holidays,” conjures images and memories like none other. Shirley Braden of Gluten-Free Easily was […]
Raw, Vegan, Sugar-Free Red Velvet Fudge
November 30, 2011 By 8 Comments
When Food Network first offered up their Fall Fest calendar, there were a number of ingredients that I was excited to work with…then there were a few that made me think: “What on earth am I going to do with those?” This is one of those weeks. You see, I don’t normally work with beets. […]
Easy as Pie (Crust) v2
November 24, 2011 By 7 Comments
I have a confession to make… My Easy as Pie (Crust), no matter how great, is not my favorite recipe. The flavor is spot-on. And for tarts or other pre-cooked pie crust needs, it really is a fantastic choice… But when it comes to bake-in-the-shell recipes, I often struggle to keep this crust from burning. […]
Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up
November 23, 2011 By 7 Comments
I don’t know about you, but up until a few years ago, cheese balls were a staple at our holiday gatherings. Then, my daughter was diagnosed with a milk allergy. Things like cheese balls, cranberry relish covered cream cheese and cheese fondue quickly fell by the wayside. Over the last year though, I have taken […]
