Roasted Red Pepper Paleo Hummus

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I must admit that, when giving up legumes, hummus was not high on my list of things I would miss. Don’t get me wrong…I love a good hummus. It’s just not one of those things that was on our regular shopping list.  In fact, previously, I might purchase hummus once a year and I might […]

Roasted Garlic, Basil and Tomato Paleo Tart

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This week on FoodNetwork Summer Fest, food and garden bloggers are joining up to share their favorite tomato recipes. I don’t know about the other Summer Fest bloggers, but for me this was no easy task.  You see, tomatoes are a staple in our home. Quartered tomatoes are the perfect side with our morning breakfast. […]

Growing Up Isn’t So Bad, Peter Pan Squash Spiced Oven Fries

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Today on FoodNetwork Summer Fest, food and garden bloggers are joining up to highlight the vibrant staple: Summer Squash. Oddly enough, the title “Summer Squash” has less to do with the time a squash is grown or harvested and more to do with the sustainability of a squash. You see, summer squash like zucchini, yellow […]

Plum Pickin’ Pineapple Jam

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This time of the year our pantry and refrigerator is overloaded with all kinds of delicious produce. Most recently, with the help of Bountiful Baskets we have received an overabundance of fruits like cherries, peaches, nectarines, plums and pineapples. So much so that even my large family cannot keep up. What’s a girl to do?  […]

Fermented Spicy Garlic-Dill Cukes and Zukes

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Between the digestive issues my daughter has faced since she was a baby and my own celiac diagnosis, I have been somewhat obsessed with healing our guts for quite some time. For many years, I thought yogurt and liquid acidophilus were our only options.  It has not been until recently that I have learned the […]

Harlequin Soup – Gluten-Free/Dairy-Free Style

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Today, December 20, 2011, Food Network Fall Fest draws to a close…   Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes.   This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli.   Now, […]

Snowball Cookies (Grain-free, Dairy-Free, Vegan)

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Christmas in our home means warm ovens and full bellies.  Two years into a gluten-free lifestyle, it seems as if I will never quite catch up with the memories this season brings. Recently, I shared my treasured Chocolate Pecan “Toll House” Pie; previously I have shared newly “tweaked” versions of dairy-free fudge, eggnog, and all sorts […]

Warm Winter Chili

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This week, Food Network Fall Fest is working with wonderful winter squash. Winter squash may be anything from Acorn Squash to Butternut Squash…rinds of beautiful greens yellows and oranges; the flesh from most winter squash is generally orange in color and sweet in flavor. Recently, my squash lady introduced me to this wondrous monstrosity… Called […]

Raw, Vegan, Sugar-Free Red Velvet Fudge

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When Food Network first offered up their Fall Fest calendar, there were a number of ingredients that I was excited to work with…then there were a few that made me think: “What on earth am I going to do with those?” This is one of those weeks. You see, I don’t normally work with beets. […]

Pumpkin Custard (Gluten-Free, Dairy-Free, Refined Sugar-Free)

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You may have not yet noticed…but I am a lover of all things pumpkin. Pumpkin dip, pumpkin with caramel, pumpkin pie….give me some pumpkin candles, pumpkin cookies and pumpkin muffins (gluten-free, dairy-free of course), and I’m a happy girl. With so many holiday events going on, I knew it was high time for me to […]

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