Lemon Infused Brussels

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There is no doubt that I love my greens. Kale, spinach, arugula and more! There is scarcely a green that my family won’t eat. That is, unless you are a brussel sprout. It wasn’t until going gluten-free that I learned to love brussel sprouts. Before then I gagged at the thought. No matter how they […]

Potatoes au Gratin (Gluten-Free, Dairy-Free, Vegan Option Noted)

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I do not eat potatoes often; my body just isn’t ready to process that many carbs. That being said, Thanksgiving only comes once a year and these cheesy, delicious slices are worth a once-a-year indulgence. One of my favorite Thanksgiving sides, I am pleased to share these with you today. May your holiday be filled […]

Paleo Green Bean Casserole

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Growing up, my stepmother always told me she was a horrible cook. The thing is, I loved her food.  Simple meals made at home are still homemade meals. Living in the small town that we lived in, there weren’t many opportunities to run and grab take-out or fast food and so that meant that we […]

Share the Love with Vegan Carrot Cake Coconut Macaroons

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I have some of the greatest friends in the universe. Really. So when my beautiful friend Shea from Dixie Chik Cooks asked if I wanted to participate in the Kitchenaid’s Pass the Plate event through BeBetsy, I did not hesitate to say ‘yes!’ even before I knew exactly what it was. What I have learned […]

Vanilla Pumpkin Swirl Cake with Vanilla Palm Sugar Glaze (Grain-Free, Dairy-Free, Refined Sugar-Free, Paleo)

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This is not my prettiest cake by any means, and I thought about remaking it in a number of different pans, but my daughter was so thrilled when she saw the final product that I decided if it was good enough for her, then it was good enough for me. So many of my projects […]

Rainbow Salad

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One day, my husband looked at me lovingly and said those five little words many of us never expect to hear: “Honey, I miss your salad.” Yes, my salad. I guess it had been a few weeks since I had made one of my nutrient-packed salads and my husband had a craving. Now if only […]

Grain-Free Spinach Pie

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I have mentioned previously about my visit to the Dallas Gluten & Allergen Free Expo in early September and how I had the opportunity to meet some amazing people and learn about some fantastic products. Among all of the new and exciting items, there were some familiar brands and some familiar faces along with them. One individual […]

Healthy Lunchbox 2012: The Ultimate Collection

Over the last 31 days, dozens of bloggers have brought you their very best Healthy Lunchbox ideas, tips and recipes. While I had the pleasure of opening the series with a week’s worth of simply beautiful healthy lunches that included everything from planned-overs to lettuce wraps, it was what came over the days that followed […]

Healthy Lunchbox 2012: Slowcooker Paleo Eggplant Parmesan

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You’ve heard me (as well as other bloggers) talk about planned-overs and how they make for great lunches. Well, sometimes lunch needs to be a prequel. Sometimes a meal is just too good to wait until dinner… When cooked overnight in a crock and you have a thermos ready to help keep it warm… Well, let’s […]

Healthy Lunchbox 2012: Peachy Coconut Streusel Muffins

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When most people think of muffins, they think high-carb, grain-filled, low-nutritional value item. The last thing I want to feed my children is anything that meets that type of description. The great thing about grain-free cooking is that a majority of flours (nut, seed and coconut) are naturally high in fabulous fiber, protein and nutrients.  […]

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