Healthy Lunchbox Guest Post– Gluten Free Gigi

choc chip muffins with milk

Today’s Healthy  Lunchbox post comes from the highly energetic, absolutely adorable and simply  wonderful Gluten-Free Gigi.    Because Gigi is  nut-free, our styles vary a bit (as almond flour and nut cheeses are staples in  my home).  That being said, her gluten  free, soy free, dairy free and nut free lifestyle has inspired many great […]

Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry


It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]

Cucumber, Mint and Watermelon Salad


I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year.  When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you.  This Cucumber, […]

Organic Bread and Butter Pickles (Grain-Free, Refined Sugar-Free, Vegan), Ingredient Challenge Monday


Summertime is a time filled with happy memories of childhood.  Family reunions out on the lake.  Working with grandpa in the garden. It was in the making of these memories that I learned to love home-grown fruits and vegetables. To favor small batch canning; and to know that with a little time and a lot […]

Italian Seasoned Almond Ricotta Cheeze (Vegan)


Several months ago, I posted a very flavorful recipe for Seasoned Almond Ricotta Cheeze which was inspired by Heidi from Adventures of a Gluten-Free Mom and Carrie from Ginger Lemon Girl.  This cheeze is still a favorite in my household, although I have taken time to tweak and refine this recipe to match a number […]

Blueberry Sorbet (Sugar-Free, Gluten-Free, Dairy-Free, Vegan)


Blueberries.  These beautiful tiny treats surely pack a punch!  In one cup of raw blueberries, you will find a mere 84 calories, 4g of dietary fiber, and a great source of vitamin c, vitamin k and manganese. Blueberries are fabulous in everything from muffins to oatmeal.  Heck, blueberries are pretty darn good fresh from the […]

Bakesale for Natural Disaster Victims


This past Friday, I shared with you my personal reasons for wanting to offer this challenge to you.  Updated information identifies the drought mentioned in my Friday post as not only the worst drought since the dust bowl, we are now in the driest seven consecutive months since we began recording rainfall back in 1895.  […]

GF/CF Baked Vegan Jalapeno Poppers


Warm, spicy, crisp peppers. Hot, melted cheese.  Crunchy breaded exterior. I challenge you to find a greater appetizer than jalapeno poppers.  The cream cheeze used to fill these beauties is so great by itself, I was tempted to  just stop there and eat it up…but after my son had asked me more than a dozen […]

Elana Amsterdam’s New Cookbook: Gluten-Free Cupcakes

Amst_Gluten Free Cupcakes

When Elana Amsterdam recently asked if I would like to review a copy of her new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour, I felt extremely honored and a tad bit flabbergasted…a bit like Porky Pig; tripping over my tongue in attempt to utter a simple phrase.  Thankfully, we were […]

Vegan Nutty Butter Easter Candy


I have had the intention to make Gluten Free-Dairy Free Nut Butter cups for my kids for a while now.  With Easter quickly approaching, the television heavily laden with Reese’s commercials and the grocery aisles loaded with these smooth, creamy treats, well…it seemed about time to make my kids a treat they so readily deserve. […]

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