This special Friday edition of my ‘Healthy Lunchbox’ series comes from a fellow educator, gluten-free blogger, foodie and friend. Heather from Gluten Free Cat offers her teacher perspective, revealing what is in the typical school-lunch and shares her frustration with how this impacts her students (and thereby, her class). Please enjoy this simply beautiful post […]
Healthy Lunchbox Guest Post– Gluten Free Gigi
Today’s Healthy Lunchbox post comes from the highly energetic, absolutely adorable and simply wonderful Gluten-Free Gigi. Because Gigi is nut-free, our styles vary a bit (as almond flour and nut cheeses are staples in my home). That being said, her gluten free, soy free, dairy free and nut free lifestyle has inspired many great […]
Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry
It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]
Cucumber, Mint and Watermelon Salad
I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year. When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you. This Cucumber, […]
Organic Bread and Butter Pickles (Grain-Free, Refined Sugar-Free, Vegan), Ingredient Challenge Monday
Summertime is a time filled with happy memories of childhood. Family reunions out on the lake. Working with grandpa in the garden. It was in the making of these memories that I learned to love home-grown fruits and vegetables. To favor small batch canning; and to know that with a little time and a lot […]
Italian Seasoned Almond Ricotta Cheeze (Vegan)
Several months ago, I posted a very flavorful recipe for Seasoned Almond Ricotta Cheeze which was inspired by Heidi from Adventures of a Gluten-Free Mom and Carrie from Ginger Lemon Girl. This cheeze is still a favorite in my household, although I have taken time to tweak and refine this recipe to match a number […]
Blueberry Sorbet (Sugar-Free, Gluten-Free, Dairy-Free, Vegan)
Blueberries. These beautiful tiny treats surely pack a punch! In one cup of raw blueberries, you will find a mere 84 calories, 4g of dietary fiber, and a great source of vitamin c, vitamin k and manganese. Blueberries are fabulous in everything from muffins to oatmeal. Heck, blueberries are pretty darn good fresh from the […]
GF/CF Baked Vegan Jalapeno Poppers
Warm, spicy, crisp peppers. Hot, melted cheese. Crunchy breaded exterior. I challenge you to find a greater appetizer than jalapeno poppers. The cream cheeze used to fill these beauties is so great by itself, I was tempted to just stop there and eat it up…but after my son had asked me more than a dozen […]
Elana Amsterdam’s New Cookbook: Gluten-Free Cupcakes
When Elana Amsterdam recently asked if I would like to review a copy of her new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour, I felt extremely honored and a tad bit flabbergasted…a bit like Porky Pig; tripping over my tongue in attempt to utter a simple phrase. Thankfully, we were […]