🙂 I have had the intention to make Gluten Free-Dairy Free Nut Butter cups for my kids for a while now. With Easter quickly approaching, the television heavily laden with Reese’s commercials and the grocery aisles loaded with these smooth, creamy treats, well…it seemed about time to make my kids a treat they so readily […]
Raw, Vegan Almond Butter
Tonight, because my feature recipe is a two-part masterpiece, I wanted to take a moment and break it up a bit…partially because this first portion requires its own explanation, partially because this portion of the final two-part recipe is so fantastic, I want you to be able to find it over and over again! When […]
Vegan Basil Pesto with Kale
There are few things in life better than a fresh bowl of pasta swirled with rich, creamy pesto. The beautiful green hue, tender chunks of ground pine nuts, hints of basil and garlic blended with creamy parmesan; simply blissful. Recently, when faced with exquisite bundles of basil permeating my kitchen, I knew there must be […]
Rainbow Smoothie
I haven’t done a blog in over a week. After the busy holiday schedule where I was posting 2-3 times a week, this seems like a big lull. Having lost my grandfather the night of my last post, frankly, I just wasn’t up for another post last week. The service was beautiful and it was […]
Ingredient-Challenge Monday, Vegan Garlic Kale Chips
I love leafy greens. Seriously. Spinach, Mustard, Turnip, Kale…love love love! My garden was loaded with greens this year and my only wish is that we had more to enjoy! It surprises and somewhat saddens me that many people look at greens and freeze up; clueless as to how to add these striking gems to […]