If you are a regular visitor of the gluten-free blogging world, it is likely you have heard a lot of buzz about the new cookbook from Paleo Parents titled Eat Like a Dinosaur. Well let me tell you, this book is worth buzzing about. I was honored to work with Stacy and Matthew, the paleo […]
no-bake cookies (allergy-free, refined sugar-free, grain-free, vegan)
March 4, 2012 By 9 Comments
About a week ago I pinned these beautiful, paleo-friendly no-bake cookies which were originally shared by Alison Lewis from ingredients, inc. While Alison’s recipe is good, really good, this recipe has been the cause of much discussion over the last week. One of the main discussions that really stuck with me is where on earth […]
Perfectly Sweet Fruit Roll-Ups
February 26, 2012 By 6 Comments
Growing up as a child of the 80’s, fruit roll-ups were one of those quintessential items. I mean, what was lunch without a vivid green and blue, sugary sweet roll of fruity deliciousness? And fruit roll-ups are made with fruit so they are good for you, right? Riiiiight. When the key ingredients include corn syrup, […]
Cha cha cha changes…
February 22, 2012 By Leave a Comment
If you have been by to visit my page over the last few days, you may have noted some changes. In an effort to be more user/reader friendly; slowly but surely, I am working on getting my recipes converted so that you can more easily save and print each for future use… Additionally, I […]
Roasted Fennel Infused Strawberry-Lemon Bars
February 19, 2012 By 6 Comments
Two weeks ago, Shea and I opened a challenge to our readers. Using our Ingredient Challenge Monday format, where we feature one whole-food ingredient and challenge our readers to join in on the creativity, we challenged each of you to use fennel in the most creative, most delicious way you could imagine. To open the […]
Whipped Coconut Strawberry Cake (Gluten-Free, Dairy-Free, Nut-Free, Paleo Friendly)
February 12, 2012 By 11 Comments
February is a big month in our home. Birthdays, anniversary and more… With all of the hustle and bustle, school and work schedules, it is a wonder we manage to get anything done. Still, especially when it comes to birthdays, it is important to give each event the special attention it deserves. This year my […]
Maple-Glazed Roasted Fennel with Apples and Root Vegetables
February 6, 2012 By 2 Comments
Just in case you missed the announcement last Friday over at Dixie Chik Cooks, Ingredient Challenge Mondays are back! Don’t remember Ingredient Challenge Mondays? Here’s are just some of my previous ICM entries… What’s different this go-round? Well, like we did in the final ICM challenges from before, this time we are including […]
Red Velvet Truffles (Allergy-Free, Sugar-Free, Raw, Vegan)
February 5, 2012 By 10 Comments
A short while back I was contacted by Cara, the mastermind behind Fork and Beans, a lovely Gluten-Free and Vegan that I have fallen absolutely in love with, regarding her Valentine’s Day Bake-Off. Given that many of my recipes, especially my dessert recipes, are naturally vegan…this contest seemed right up my alley. Early on […]
Smoked ‘Cheddar’ Bacon Soup
January 26, 2012 By 4 Comments
This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul. Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes. As mentioned in […]
Cranberry-Orange Wassail
January 17, 2012 By 5 Comments
First, let me start by saying that I truly have the best followers in the world. Due to, wellll, life, I have not blogged since the first of the year. In that time, our little town has had record-breaking snow; we have celebrated my husband’s birthday, spent time with friends who have had births to […]
