When I was diagnosed with Celiac, one of my first cravings had to be one that is typically loaded with gluten or MSG (my body reacts the same way to both ingredients): Chinese Food. The one soy product I occasionally include in our diet is soy sauce…unfortunately, soy sauce traditionally includes wheat. I was pleased […]
Chinese Orange Sauce (Gluten Free, Dairy Free, Vegan, Soy Free Option Noted)
February 21, 2011 By 3 Comments
Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Egg Free, Soy Free, Corn Free)
February 14, 2011 By 6 Comments
Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Corn Free) When my Ingredient-Challenge Monday Girls came to the decision that we should do a “something red” special for Valentine’s Day, my mind immediately ran to favorite ingredients like strawberries, raspberries, even cherries. Then, I went shopping with my husband…my gluten loving, dairy […]
Hearty Vegetable Beef Soup (Gluten Free, Dairy Free, Soy Free, Vegan Option Noted)
January 25, 2011 By 4 Comments
This time of the year I find myself turning to soup for various reasons. Soup warms from the inside out. Soup makes me feel better when the sniffles are too much. Soup is very filling for relatively few calories. Soup is quick. Soup is a great way to get my children (and husband) to eat […]
Vegan Pesto Quinoa “Couscous” Ingredient-Challenge Monday (Gluten Free, Diary Free, Soy Free)
January 17, 2011 By Leave a Comment
Couscous is one of those side dishes that goes beautifully with most any meal. It absorbs whatever flavor you chose to pair it with and the tiny granules present beautifully as a side dish or part of a salad. Unfortunately, traditional couscous is made from wheat. Wheat is a key producer of gluten. I cannot […]
Vegan Basil Pesto with Kale
January 14, 2011 By 5 Comments
There are few things in life better than a fresh bowl of pasta swirled with rich, creamy pesto. The beautiful green hue, tender chunks of ground pine nuts, hints of basil and garlic blended with creamy parmesan; simply blissful. Recently, when faced with exquisite bundles of basil permeating my kitchen, I knew there must be […]
Rainbow Smoothie
January 11, 2011 By 8 Comments
I haven’t done a blog in over a week. After the busy holiday schedule where I was posting 2-3 times a week, this seems like a big lull. Having lost my grandfather the night of my last post, frankly, I just wasn’t up for another post last week. The service was beautiful and it was […]
Ingredient-Challenge Monday, Vegan Garlic Kale Chips
January 3, 2011 By 5 Comments
I love leafy greens. Seriously. Spinach, Mustard, Turnip, Kale…love love love! My garden was loaded with greens this year and my only wish is that we had more to enjoy! It surprises and somewhat saddens me that many people look at greens and freeze up; clueless as to how to add these striking gems to […]
Happy New Year, Top 5 Recipe’s of 2010 and Ingredient Challenge Monday! (Whew that’s a post!)
December 31, 2010 By 6 Comments
It’s hard to believe that today is the very last day of 2010. So many blessings have come my way this year. I married the love of my life this year. Our blended family has fused so beautifully that even my oldest daughter says “mommy, it feels as if you have always been my mommy,” […]
Fruit Sweetened Jalapeño Pomegranate Jam — Ingredient Challenge Monday (One Day Late)
December 21, 2010 By 3 Comments
I mentioned before that I am a bit of a cookbook addict. You know, I have come to realize I am a bit of a blogging addict as well. Not just my own blog, but others too! I often derive ideas for my gluten free and dairy free recipes from other non-gluten free or dairy […]
Vegan Salted Cayenne Dark Chocolate Almond Fudge (Gluten Free, Dairy Free, Soy Free)
December 17, 2010 By 12 Comments
Gourmet chocolates have brought us all kinds of zany combinations. Chocolate covered fruit, gummy bears, peppermint sticks or even biscotti…each and every combination has its own unique taste and texture, each just as exquisite as the next. Nearly two years ago I had my first taste of pepper infused chocolate with a hint of sea […]
