What an amazing weekend this was! Not only did we enjoy a fabulous Easter filled with great friends and fantastic gluten-free and dairy-free food; I was fortunate to review the amazing Elana Amsterdam’s new cookbook (pre-release!) and announced our new website, which is dedicated to our bi-weekly challenges. Beyond having a centralized location where […]
Raw, Vegan Almond Butter
Tonight, because my feature recipe is a two-part masterpiece, I wanted to take a moment and break it up a bit…partially because this first portion requires its own explanation, partially because this portion of the final two-part recipe is so fantastic, I want you to be able to find it over and over again! When […]
Sugar- Free Raw Vegan Lemon Cheesecake, Ingredient-Challenge Monday
When Shea (aka Dixie Chik Cooks) and I agreed that lemon would be the Ingredient Challenge for this week, my mind started wandering. I love lemon. Lemon bars, lemon meringue, mint lemon julep (sans alcohol), lemon mint cake, lemonade, strawberry lemonade, raspberry lemonade, lemony citrus shortcake cookies, mmmm strawberry lemon cupcakes…so many ways to use […]
Rainbow Smoothie
I haven’t done a blog in over a week. After the busy holiday schedule where I was posting 2-3 times a week, this seems like a big lull. Having lost my grandfather the night of my last post, frankly, I just wasn’t up for another post last week. The service was beautiful and it was […]
Fruit Sweetened Jalapeño Pomegranate Jam — Ingredient Challenge Monday (One Day Late)
I mentioned before that I am a bit of a cookbook addict. You know, I have come to realize I am a bit of a blogging addict as well. Not just my own blog, but others too! I often derive ideas for my gluten free and dairy free recipes from other non-gluten free or dairy […]