Welcome to Ingredient Challenge Monday!! As announced yesterday, this month I am challenging you to bring your best strawberry recipe to the table. Some things you should know…I.love.strawberries. I do! In fact, now that they are in season, I have purchased more than 20 pounds of strawberries in the last month alone (no joke!). Some […]
Ingredient-Challenge Monday: Strawberry Mojito Sorbet (Fruit-Juice Sweetened, Vegan, Raw, Paleo)
June 11, 2012 By 20 Comments
Strawberry Coconut Butter
May 27, 2012 By 17 Comments
I first discovered coconut butter at my local health food store. Purchased more out of curiosity than anything, one little bite and I was positively hooked! This Strawberry Coconut Butter came after experimenting with this brilliant Coconut Butter recipe from Lexi’s Kitchen. Filled with nutrient dense coconut and coconut oil, coconut butter is one of […]
April Ingredient Challenge Monday Featured Recipe-Pineapple and Cucumber Guacamole from The Taste Space and ICM Challenge Ingredient Announcement!
May 14, 2012 By 2 Comments
So, I could give you a million excuses why this post is so late… I mean, this weekend was Mother’s Day weekend, and as the mother of five amazing kids and one superb husband, they spoiled me and took care of me all while keeping me away from my computer (although I did sneak in […]
Living with Celiac, Jody from Gluten-Free Eugene
May 9, 2012 By 1 Comment
Jody is the mastermind behind the website Gluten-Free Eugene, a website dedicated to living a gluten-free lifestyle in Eugene, Oregon. If you live in the Eugene, OR area or plan on ever taking a trip through this part of the world, Jody’s site could prove to be vital to your success as she has a […]
Living with Celiac
May 1, 2012 By 14 Comments
Three years ago this month began a journey that would lead me to you. You see, this journey is the very reason why I am here today. It is the reason why I eat the way I do, why I live the way I do, why I write the way I do… And if those […]
Unsweetened Vegan Coconut Milk Crockpot Yogurt
April 28, 2012 By 21 Comments
When my daughter was diagnosed with a milk allergy at just 17 months old, I could have never imagined where our food journey was about to take us. It was just two years prior to that when I learned of my son’s shellfish allergy. Because my son is severely allergic to shellfish, exposure giving him […]
Guest Post for Dixie Chik Cooks: Sugar-Free Chocolate Cashew Butter (Raw, Vegan)
March 17, 2012 By 2 Comments
This post originally aired over at Dixie Chik Cooks. While Shea (the original Dixie Chik) is not gluten-free or dairy-free, many of her creations are naturally safe for those of us who are. Creative, spicy, and beautifully talented, be sure to visit Dixie Chik Cooks for some beautifully southern inspiration. It is always an […]
Grain-Free Irish Soda Bread, 2-ways
March 15, 2012 By 4 Comments
My red hair is generally a dead giveaway to one of the most distinct parts of my family ancestry. While I grew up proud of every part of my rich, mixed family history which includes: American Indian, English, Dutch and (as mentioned before) Irish, the two portions I studied most closely were definitely my American […]
Easy as Pie (Crust) v2
November 24, 2011 By 7 Comments
I have a confession to make… My Easy as Pie (Crust), no matter how great, is not my favorite recipe. The flavor is spot-on. And for tarts or other pre-cooked pie crust needs, it really is a fantastic choice… But when it comes to bake-in-the-shell recipes, I often struggle to keep this crust from burning. […]
Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up
November 23, 2011 By 7 Comments
I don’t know about you, but up until a few years ago, cheese balls were a staple at our holiday gatherings. Then, my daughter was diagnosed with a milk allergy. Things like cheese balls, cranberry relish covered cream cheese and cheese fondue quickly fell by the wayside. Over the last year though, I have taken […]
