Over the last 31 days, dozens of bloggers have brought you their very best Healthy Lunchbox ideas, tips and recipes.
While I had the pleasure of opening the series with a week’s worth of simply beautiful healthy lunches that included everything from planned-overs to lettuce wraps, it was what came over the days that followed that really thrilled me.
While no two healthy lunchboxes may be the same, there were similarities with many of the lunches shared over the last month.
First, Healthy Lunchboxes should include options.
While we know we should get our greens, even the healthiest eaters sometimes struggle to get them in!
Struggle no more! With so many options that are beautiful and delicious, how could you?
Of course, Healthy Lunchboxes are best when they come in cute packages!
Healthy Lunchboxes also include better, healthier yet more allergy-friendly (sometimes pre-packaged even ) choices, too.
Healthy Lunchboxes also mean something warm!
Slowcooker Paleo Eggplant Parmesan in a thermos on your way out the door is quick, warm and hearty!
Healthy Lunchboxes also include wraps of all kinds!
And finally, Healthy Lunchboxes even include dessert, every now and then!
Really, this roundup is a mere overview of the brilliance that came our way this month. Please visit each of the lovely posts and their respective bloggers and be sure to thank them for making this year’s Healthy Lunchbox just that much easier!
Love to you all! xo
For those of you seeking more Healthy Lunchbox ideas, pull up a chair to this year’s Food Network Back to School Communal Table! Enjoy!
Made by Michelle: Almond Butter and Banana Sandwiches
Chez Us: Healthy Tuna Salad
Napa Farmhouse 1885: Back to School Roasted Chicken Legs
Bacon and Souffle: Gruyere Grilled Cheese With Apple Salad
Zaika Zabardast: Fresh Corn Cakes With Black Bean Salad Tossed in Cumin Vinaigrette
This Girl Can Eat: Cashew-Curry Chicken Salad Sandwiches
Jeanette’s Healthy Living: Spicy-Korean “Ramen” Noodle Soup
Haute Apple Pie: Edamame Hummus
Feed Me Phoebe: Deviled Egg Salad Sandwiches
Creative Culinary: Margarita Watermelon
Big Girls Small Kitchen: Swiss Chard Turnovers With Parmesan and Pistachios