Even if we’re gluten-free, dairy-free, mostly paleo…there’s something to be said about a nice, rich casserole.
And when you’re living in a home with 8 people, children who like to invite friends over, needing to feed a crowd; sometimes leveraging the ease of making a casserole just simply pays off.
This Paleo Taco Casserole combines several of my Coconut Flour Country Biscuits and taco meat seasoned with my Allergy Friendly Taco Seasoning into one delightful and deliciously filling dish.
Top it with your favorite taco toppings, finishing with a drizzle of my Cilantro and Lime Ranch Vegetable Dip, you’ll have your crowd asking for this over and over!
Paleo Taco Casserole
April 5, 2019
Cuisine
American Cuisine
Category
Candida
Dairy Free
Gluten Free
Main Courses
Paleo
Recipes
Sugar Free
A paleo version of an old-time favorite: taco casserole!
Persons
12
Ingredients
- Taco Filling:
- Two batches Allergy Friendly Taco Seasoning
- 2 pounds ground beef
- 2-3 cups riced cauliflower (adds nutrition/extends overall meat filling)
- 1-28 oz can organic crushed tomatoes
- Casserole Crust:
- One Batch Country Flour Biscuits
- Topping Ideas:
- Shredded Lettuce
- Tomatoes, diced
- Avocado, diced
- Chopped cilantro
- Shredded Carrots
- Bell Peppers (any color), diced
- Salsa
- Cilantro and Lime Ranch Vegetable Dip
Instructions
- Preheat oven to 450f.
- Prepare your meat filling by browning 2 lbs ground beef with riced cauliflower mixed in. Add in 1-28 oz can crushed tomatoes and taco seasoning. Stir and allow to simmer 10-15 minutes, until thickened or until flavors are fully incorporated. Set aside.
- Prepare crust topping by mixing together all ingredients for the Coconut Flour Country Biscuits, set aside.
- Using a 9×13 casserole dish, carefully spread taco meat filling evenly across the bottom of dish. Once complete, scoop the coconut biscuit dough evenly over the top of the meat filling. Carefully spread so that the dough lays even and flat over the top of the meat filling.
- Bake casserole for 20-30 minutes or until dough is golden brown.
- Remove from heat and cut into 12 even squares.
- Serve with your favorite taco toppings! Enjoy!
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