When it was decided that this week’s Ingredient-Challenge Monday would feature tofu as the secret ingredient, I must admit I was a bit hesitant. Don’t get me wrong, I have eaten tofu many times in the past. I have had it fried, enjoyed it in soup, used it in smoothies, etc… I have no doubt […]
Hearty Vegetable Beef Soup (Gluten Free, Dairy Free, Soy Free, Vegan Option Noted)
This time of the year I find myself turning to soup for various reasons. Soup warms from the inside out. Soup makes me feel better when the sniffles are too much. Soup is very filling for relatively few calories. Soup is quick. Soup is a great way to get my children (and husband) to eat […]
Vegan Pesto Quinoa “Couscous” Ingredient-Challenge Monday (Gluten Free, Diary Free, Soy Free)
Couscous is one of those side dishes that goes beautifully with most any meal. It absorbs whatever flavor you chose to pair it with and the tiny granules present beautifully as a side dish or part of a salad. Unfortunately, traditional couscous is made from wheat. Wheat is a key producer of gluten. I cannot […]
Vegan Basil Pesto with Kale
There are few things in life better than a fresh bowl of pasta swirled with rich, creamy pesto. The beautiful green hue, tender chunks of ground pine nuts, hints of basil and garlic blended with creamy parmesan; simply blissful. Recently, when faced with exquisite bundles of basil permeating my kitchen, I knew there must be […]
Rainbow Smoothie
I haven’t done a blog in over a week. After the busy holiday schedule where I was posting 2-3 times a week, this seems like a big lull. Having lost my grandfather the night of my last post, frankly, I just wasn’t up for another post last week. The service was beautiful and it was […]
Ingredient-Challenge Monday, Vegan Garlic Kale Chips
I love leafy greens. Seriously. Spinach, Mustard, Turnip, Kale…love love love! My garden was loaded with greens this year and my only wish is that we had more to enjoy! It surprises and somewhat saddens me that many people look at greens and freeze up; clueless as to how to add these striking gems to […]
Happy New Year, Top 5 Recipe’s of 2010 and Ingredient Challenge Monday! (Whew that’s a post!)
It’s hard to believe that today is the very last day of 2010. So many blessings have come my way this year. I married the love of my life this year. Our blended family has fused so beautifully that even my oldest daughter says “mommy, it feels as if you have always been my mommy,” […]
Butternut Squash and Pear Soup, Share Our Holiday Table
If you follow me on Facebook or Twitter, you have likely noted the number of times I have mentioned Share Our Holiday Table this week. To clarify, Share Our Holiday Table is a virtual, progressive fund-raising dinner being hosted by Share Our Strength in effort to raise awareness about childhood hunger. As a mother, ensuring […]
Fried Rice (Gluten Free, Dairy Free, Casein Free)
As much as I love turkey, even I grow tired of the same ole same ole following several days worth of leftovers. Sure, potpie, hot open-faced sandwiches or even cold turkey sandwiches are all great…but what if I just really don’t want another obviously turkey dish? In steps my favorite left-over solution. Fried rice. 🙂 […]
Clementine Pecan Cranberry Sauce (Gluten Free, Dairy Free, Vegan Option)
Sorry for being off the map for the last few days. This weekend my husband and I were off the map, quite literally, camping and hiking throughout no man’s land, and it has taken a couple of days to get things back in order. As happy as I am to be back, I must say […]