Couscous is one of those side dishes that goes beautifully with most any meal. It absorbs whatever flavor you chose to pair it with and the tiny granules present beautifully as a side dish or part of a salad. Unfortunately, traditional couscous is made from wheat. Wheat is a key producer of gluten. I cannot […]
Vegan Pesto Quinoa “Couscous” Ingredient-Challenge Monday (Gluten Free, Diary Free, Soy Free)
January 17, 2011 By Leave a Comment
Quinoa Cranberry Pecan Stuffing (Gluten Free, Dairy Free, Soy Free, Casein Free, Vegan)
November 18, 2010 By 8 Comments
Inspiration is an interesting thing; it can come to us from the strangest places. Tonight’s inspiration comes from the back of a bag of celery. Yes, celery. A few weeks ago after making some Ants on a Log with my kiddos, as I was in process of throwing away the celery bag, I noticed a […]
