Today’s Healthy Lunchbox post comes from the highly energetic, absolutely adorable and simply wonderful Gluten-Free Gigi. Because Gigi is nut-free, our styles vary a bit (as almond flour and nut cheeses are staples in my home). That being said, her gluten free, soy free, dairy free and nut free lifestyle has inspired many great […]
Heathy Luncbox treat- Yellow Squash Vanilla Cupcakes. Ingredient-Challenge Monday
This Ingredient-Challenge Monday, Shea and I have selected the beautiful Yellow Summer Squash as our challenge ingredient of choice. This versatile vegetable is far more than an ingredient for ratatouille, vegetable casseroles or just one more thing to fry… Yellow squash is rich in antioxidants, low in calories, mild in flavor and beautiful in color. Why […]
Healthy Lunchbox Guestpost — Stacy and Matthew, Paleo Parents
Today’s Healthy Lunchbox Guest Post comes from a very special couple. If you have not taken the time to visit Stacy and Matthew over at Paleo Parents, please do so right away! Until then…the beautifully written Healthy Lunchbox Guest Post below is simply a small example of the brilliance behind the couple. Thank you Stacy […]
Healthy lunchboxes, a surprise gift and a giveaway
As many of you know, I am a mother of 5 children; two of whom have special diet requirements and are following a gluten-free, casein-free and shellfish-free lifestyle. If you follow me on Twitter or Facebook, you have heard me mention that in addition to being a mother, I am also an educator. Couple these […]
Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry
It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]
Vegan Avocado Pistachio Pudding, Ingredient-Challenge Monday Recipe
I spent this past week several hours away from home in work related training; away from my children, husband, phone and computer. On Wednesday, in a panic, I realized we were approaching a challenge week and hadn’t even picked an ingredient! Thankfully, I was able to reach my Ingredient-Challenge Monday partner, Shea who had something […]
Cherry Pecan Chicken Salad
This week, Food Network Summer Fest has challenged participating bloggers to work with the wonderfully sweet, perfectly in season: cherry. I am blessed to be able to share two recipes this week…the first can be found on my other website: Ingredient Challenge Monday (trust me, you WANT to check this one out). Because it is […]
Easy Vegan Ranch Dressing
Ranch dressing. Who doesn’t love ranch dressing? Well, okay, maybe people who can’t have dairy…and people who don’t like preservatives and unnatural chemicals in their dressing. I happen to love the flavor of ranch dressing, but I do not like what dairy does to me, nor do I love preservatives or unnatural chemicals in my […]
Ingredient-Challenge Recipe: Gazpacho
Gazpacho is a soup best served cold. In this nation-wide heat wave, this soup is a welcome change from the norm. When Shea and I agreed to use bell peppers as this week’s challenge ingredient, there were a number of recipes that came to mind. And while I hope to share my favorite grain-free stuffed […]
Cucumber, Mint and Watermelon Salad
I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year. When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you. This Cucumber, […]