If you are gluten free, a parent or relative or someone who is gluten free, in process of becoming gluten free or following one or more gluten free blog sites like mine on Twitter or Facebook, you probably have heard mention of the ABC Nightline clip from last week titled, “Is Gluten-Free Good?” If you […]
Mexican Chocolate, Black Cat Cake (Gluten Free, Dairy Free, Casein Free, Soy Free, Vegan Alternative Noted)
October 30, 2010 By 51 Comments
🙂 Early Monday, a friend asked me what I had planned for the week ahead…Monday I had to finish costumes for my five children, my husband and myself. Tuesday I had a fieldtrip to attend. Wednesday, we had our Trunk-or-Treat at church, for which I needed to supply treats for our primary table, plan a […]
Cheeze Ravioli (Gluten Free, Dairy Free, Soy Free, Casein Free, Egg Free, Vegan)
October 18, 2010 By 3 Comments
This is the third and final installment to this weekend’s recipe bundle…I am really excited about this dish and must say, it is one of the better dishes I have made for my family since becoming gluten free. The fact that this dish is completely vegan yet still rendered a “WOW!” from my meat eating, […]
Seasoned Almond Ricotta Cheeze (Gluten Free, Dairy Free, Casein Free, Soy Free, Vegan)
October 17, 2010 By 9 Comments
Last night I posted what I thought would be part one of a two-part blog. After an exhausting day that included everything from helping my husband tear down part of our living room ceiling to enjoying a barbeque hosted by my children’s school with about 300 other students, parents and teachers, and finally preparing our […]
Parmesan Cheeze Sprinkles
October 16, 2010 By 7 Comments
I have a confession. I am an addict. It is a serious problem. No matter what I do, I can’t seem to break my habit. Don’t get me wrong…I don’t drink. I don’t smoke. I certainly do not do drugs. So now you are asking what I might be an addict of. Well, cookbooks to […]
Easy Tortilla Soup (Gluten Free, Dairy Free, Soy Free)
October 8, 2010 By 3 Comments
As you can see, this soup is loaded with bright, beautiful vegetables contrasted with nutritious black beans and topped with just a smidge of dairy free cheese. But do you know what the best part of this recipe is? The five minute prep time.
Frozen Lasagna
October 1, 2010 By 5 Comments
As much as I would love to continue making posts every Wednesday, I do believe Friday is going to have to be my day. Between school, children, subbing, church, Cub Scouts, Boy Scouts and life in general, Wednesday comes and goes faster than I would have ever imagined. Recently, I was challenged by a couple […]
Cornbread Stuffing / Cornbread Dressing (Gluten Free, Dairy Free, Soy Free, Vegan)
September 15, 2010 By 8 Comments
I have Thanksgiving on the brain. There are several recipes I hope to perfect before then, but I am a one hurdle at a time kind of girl. For me, one of the most essential side dishes is the stuffing. Being in the South, Cornbread Stuffing/Dressing is the most traditional of all choices (call it what you want, it all depends on the part of the country in which you live:)). I am likely going to give other types of stuffing a try, but for now, Cornbread seemed like the best starting point.
