About a week ago I pinned these beautiful, paleo-friendly no-bake cookies which were originally shared by Alison Lewis from ingredients, inc. While Alison’s recipe is good, really good, this recipe has been the cause of much discussion over the last week. One of the main discussions that really stuck with me is where on earth […]
Perfectly Sweet Fruit Roll-Ups
February 26, 2012 By 6 Comments
Growing up as a child of the 80’s, fruit roll-ups were one of those quintessential items. I mean, what was lunch without a vivid green and blue, sugary sweet roll of fruity deliciousness? And fruit roll-ups are made with fruit so they are good for you, right? Riiiiight. When the key ingredients include corn syrup, […]
Roasted Fennel Infused Strawberry-Lemon Bars
February 19, 2012 By 6 Comments
Two weeks ago, Shea and I opened a challenge to our readers. Using our Ingredient Challenge Monday format, where we feature one whole-food ingredient and challenge our readers to join in on the creativity, we challenged each of you to use fennel in the most creative, most delicious way you could imagine. To open the […]
Maple-Glazed Roasted Fennel with Apples and Root Vegetables
February 6, 2012 By 2 Comments
Just in case you missed the announcement last Friday over at Dixie Chik Cooks, Ingredient Challenge Mondays are back! Don’t remember Ingredient Challenge Mondays? Here’s are just some of my previous ICM entries… What’s different this go-round? Well, like we did in the final ICM challenges from before, this time we are including […]
Red Velvet Truffles (Allergy-Free, Sugar-Free, Raw, Vegan)
February 5, 2012 By 10 Comments
A short while back I was contacted by Cara, the mastermind behind Fork and Beans, a lovely Gluten-Free and Vegan that I have fallen absolutely in love with, regarding her Valentine’s Day Bake-Off. Given that many of my recipes, especially my dessert recipes, are naturally vegan…this contest seemed right up my alley. Early on […]
Smoked ‘Cheddar’ Bacon Soup
January 26, 2012 By 4 Comments
This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul. Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes. As mentioned in […]
Cranberry-Orange Wassail
January 17, 2012 By 5 Comments
First, let me start by saying that I truly have the best followers in the world. Due to, wellll, life, I have not blogged since the first of the year. In that time, our little town has had record-breaking snow; we have celebrated my husband’s birthday, spent time with friends who have had births to […]
7 links recap and giveaway winner. Happy New Year!
January 1, 2012 By 13 Comments
A few months ago, I was honored to be selected by Heather the Gluten-Free Cat to participate in a blogging challenge. Unfortunately, at the very time she made this selection I was changing servers and my site was down…for nearly two weeks. By the time I had everything back up and running, it seemed […]
the dairy-free & gluten-free kitchen, flourless chocolate almond cake (plus a New Year’s giveaway!!)
December 29, 2011 By 50 Comments
‘Tis the seasons of surprises. Imagine how tickled I was to receive a package from Ten Speed Press with a new cookbook just before Christmas! Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen is everything this lovely cover cracks it up to be… I mean, seriously, what screams gluten and dairy more than pizza? […]
Harlequin Soup – Gluten-Free/Dairy-Free Style
December 20, 2011 By 2 Comments
Today, December 20, 2011, Food Network Fall Fest draws to a close… Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes. This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli. Now, […]
