As many of you know, I am a mother of 5 children; two of whom have special diet requirements and are following a gluten-free, casein-free and shellfish-free lifestyle. If you follow me on Twitter or Facebook, you have heard me mention that in addition to being a mother, I am also an educator. Couple these […]
Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry
It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]
Vegan Avocado Pistachio Pudding, Ingredient-Challenge Monday Recipe
I spent this past week several hours away from home in work related training; away from my children, husband, phone and computer. On Wednesday, in a panic, I realized we were approaching a challenge week and hadn’t even picked an ingredient! Thankfully, I was able to reach my Ingredient-Challenge Monday partner, Shea who had something […]
Cherry Pecan Chicken Salad
This week, Food Network Summer Fest has challenged participating bloggers to work with the wonderfully sweet, perfectly in season: cherry. I am blessed to be able to share two recipes this week…the first can be found on my other website: Ingredient Challenge Monday (trust me, you WANT to check this one out). Because it is […]
Easy Vegan Ranch Dressing
Ranch dressing. Who doesn’t love ranch dressing? Well, okay, maybe people who can’t have dairy…and people who don’t like preservatives and unnatural chemicals in their dressing. I happen to love the flavor of ranch dressing, but I do not like what dairy does to me, nor do I love preservatives or unnatural chemicals in my […]
Ingredient-Challenge Recipe: Gazpacho
Gazpacho is a soup best served cold. In this nation-wide heat wave, this soup is a welcome change from the norm. When Shea and I agreed to use bell peppers as this week’s challenge ingredient, there were a number of recipes that came to mind. And while I hope to share my favorite grain-free stuffed […]
Cucumber, Mint and Watermelon Salad
I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year. When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you. This Cucumber, […]
Molten Lava Cake (Gluten Free, Dairy Free, Grain Free, Soy Free)
This is not one of those healthy desserts that I so love. This is one of those “I really need a chocolate fix, and not just any chocolate fix, something over the top” desserts that I indulge on just a few times a year. When my family and I took the opportunity to turn a […]
Pan Seared Salmon with Fresh Peach Salsa
Summer Fest is off to a great start with some amazingly beautiful Grilled Eggplant Recipes. While I unfortunately was not able to join in on the eggplant challenge, I am happy to be able to jump on board with the next seasonal item of choice: Peaches! Succulent and sweet, peaches are favored in desserts, […]
Organic Bread and Butter Pickles (Grain-Free, Refined Sugar-Free, Vegan), Ingredient Challenge Monday
Summertime is a time filled with happy memories of childhood. Family reunions out on the lake. Working with grandpa in the garden. It was in the making of these memories that I learned to love home-grown fruits and vegetables. To favor small batch canning; and to know that with a little time and a lot […]