The last couple of months have been crazy…between listing our house for sale, thereby restricting my time in the kitchen because everything has to be perfect for showings; to up and moving my family across the state, it’s been difficult to sit down and recipe develop/write the way I wish to do! My husband […]
St. Patrick’s Day Deliciousness!
March 16, 2016 By Leave a Comment
Cead mile failte! It’s no secret that I love St. Patrick’s day. Any excuse to wear green, the perfect compliment to my Irish red hair, right? 😉 But what I also love is the food! St. Patrick’s Day staples in our home include: Irish Soda Bread , which I usually make two loaves of; one the more […]
Lightly Salted, Cinnamon Broiled Grapefruit
March 2, 2016 By 5 Comments
Sometimes my most difficult struggle with keeping this page up to date with fresh ideas isn’t in what I am eating, it’s realizing the value behind the simple things we do eat. Over the last couple of months I have been running a Facebook group dedicated to healthy, whole-food eating. Over there I am sharing […]
Paleo Chicken Parmesan
February 22, 2016 By 2 Comments
Life, as we all know, can sometimes become so overwhelming. That doesn’t always mean bad or negative things are happening…it just simply means our plate is overflowing. Mine has been overflowing for quite some time, hence the lack of sharing here! Recently though, I’ve begun to realize that most of my overflow is self inflicted. […]
AIP Basil Pesto (Gluten-Free, Dairy-Free, Nut-Free)
August 4, 2015 By 3 Comments
There are few things more delectable than a rich, savory, creamy sauce like pesto. That is, unless you are allergic to some of the most vital ingredients normally found in this simple sauce. While my family often enjoys my Vegan Pesto with Kale, recently a friend asked me if I had ever attempted to make […]
What We Eat: Teriyaki Beef Kabobs (Paleo, Whole30)
June 20, 2015 By 3 Comments
Last week I shared how I managed to stretch a meal originally planned for 4 to be enough for 8 people…this week, the concept is similar. Fruits and vegetables can make a meal stretch. Use these instead of grains and you’ve got a paleo plan you can afford to stick with. Because we purchase our […]
The Best Gluten-Free Bread Ever! (Done 2 Ways!)
May 23, 2015 By 12 Comments
We are almost an the entire way through Celiac Awareness Month and I have failed to post a single recipe. Like many of you, this time of the year for my family of 7 is filled with sports events, end of the year concerts, talent shows, birthdays, holidays and more… It is just a wee […]
Pulled Pork with Pineapple Salsa over Roasted Acorn Squash
February 19, 2015 By 4 Comments
Two weeks ago I shared a simple recipe for 3-ingredient crockpot pulled pork. Today, I wanted to share with you one of our favorite ways to enjoy this! This Pulled Pork with Pineapple Salsa over Roasted Acorn Squash goes together quickly enough (once the pork has been cooked) that it makes for a great work/school […]
Vanilla with Chocolate Buttercream Frosting Mustache Cake (dairy-free, gluten-free, paleo)
February 11, 2015 By 4 Comments
More often than not, when your birthday falls close to a holiday, any holiday, chances are that your party theme will fall in line with that holiday. My October baby often has some sort of Halloween or ghoulish aspect to her party (and her treats). My Thanksgiving baby (as in, she was born on Thanksgiving […]
Banana Pecan Bread
December 31, 2014 By 1 Comment
What do you do when the high for the day is a whopping 22 degrees, the roads are covered in ice and you have been told by the local authorities to just stay home? Why you bake, of course! As we were getting moving this morning, my husband saw me grabbing the three very ripe […]
