Guest Post for Dixie Chik Cooks…Sugar-Free Raw Vegan Pumpkin Pie in a Jar

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When my friend Shea asked if I would be interested in doing a guest-post on her site, I was extremely honored and a bit intimidated. Anyone who followed our Ingredient Challenge Monday posts knows that, because of medical reasons, I live a gluten-free and dairy-free lifestyle, and Shea does not. So how am I to […]

Healthy Lunchbox Guest Post — Ricki Heller @ Diet Dessert and Dogs

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Have you met my friend Ricki Heller?  In addition to being the author of Diet Dessert and Dogs, Ricki is also a full-time professor, a bestselling author, an amazing cook and a lot of fun to chat with!   Today, Ricki is a guest-blogger on my page; what a great honor!   When discussing the […]

Healthy Lunchbox–Garlic Tomato Basil & Pesto Bruchetta (Vegan, Gluten Free, Dairy Free)

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When preparing school lunches for children with allergies or food sensitivities, most moms (myself included) stay focused on keeping the food we send with our children as “normal” looking as possible. There are times though, where sending our kids with something ‘outside of the box’ is just what they need. I shared my recipe for […]

Healthy Lunchbox Guest Post- Shirley Braden @ GFE–Gluten Free Easily

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When I messaged my favorite bloggers and asked if they would be interested in joining me in a month-long series featuring healthy lunch box ideas, I was overwhelmed with gratitude at the positive response I received. Sweet Shirley-GFE responded with a simple, “How did you know I would say yes?”    My heart fluttered.   […]

Healthy Lunchbox Guest Post– Heather @ Gluten Free Cat

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This special Friday edition of my ‘Healthy Lunchbox’ series comes from a fellow educator, gluten-free blogger, foodie and friend.  Heather from Gluten Free Cat offers her teacher perspective, revealing what is in the typical school-lunch and shares her frustration with how this impacts her students (and thereby, her class).  Please enjoy this simply beautiful post […]

Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry

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It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]

Vegan Avocado Pistachio Pudding, Ingredient-Challenge Monday Recipe

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I spent this past week several hours away from home in work related training; away from my children, husband, phone and computer.  On Wednesday, in a panic, I realized we were approaching a challenge week and hadn’t even picked an ingredient! Thankfully, I was able to reach my Ingredient-Challenge Monday partner, Shea who had something […]

Easy Vegan Ranch Dressing

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Ranch dressing.  Who doesn’t love ranch dressing?  Well, okay, maybe people who can’t have dairy…and people who don’t like preservatives and unnatural chemicals in their dressing. I happen to love the flavor of ranch dressing, but I do not like what dairy does to me, nor do I love preservatives or unnatural chemicals in my […]

Ingredient-Challenge Recipe: Gazpacho

Gazpacho is a soup best served cold. In this nation-wide heat wave, this soup is a welcome change from the norm. When Shea and I agreed to use bell peppers as this week’s challenge ingredient, there were a number of recipes that came to mind. And while I hope to share my favorite grain-free stuffed […]

Cucumber, Mint and Watermelon Salad

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I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year.  When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you.  This Cucumber, […]

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