Harlequin Soup – Gluten-Free/Dairy-Free Style

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Today, December 20, 2011, Food Network Fall Fest draws to a close…   Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes.   This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli.   Now, […]

Snowball Cookies (Grain-free, Dairy-Free, Vegan)

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Christmas in our home means warm ovens and full bellies.  Two years into a gluten-free lifestyle, it seems as if I will never quite catch up with the memories this season brings. Recently, I shared my treasured Chocolate Pecan “Toll House” Pie; previously I have shared newly “tweaked” versions of dairy-free fudge, eggnog, and all sorts […]

Warm Winter Chili

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This week, Food Network Fall Fest is working with wonderful winter squash. Winter squash may be anything from Acorn Squash to Butternut Squash…rinds of beautiful greens yellows and oranges; the flesh from most winter squash is generally orange in color and sweet in flavor. Recently, my squash lady introduced me to this wondrous monstrosity… Called […]

Raw, Vegan, Sugar-Free Red Velvet Fudge

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When Food Network first offered up their Fall Fest calendar, there were a number of ingredients that I was excited to work with…then there were a few that made me think: “What on earth am I going to do with those?” This is one of those weeks. You see, I don’t normally work with beets. […]

Pumpkin Custard (Gluten-Free, Dairy-Free, Refined Sugar-Free)

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You may have not yet noticed…but I am a lover of all things pumpkin. Pumpkin dip, pumpkin with caramel, pumpkin pie….give me some pumpkin candles, pumpkin cookies and pumpkin muffins (gluten-free, dairy-free of course), and I’m a happy girl. With so many holiday events going on, I knew it was high time for me to […]

Turnip Pancakes

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I have no doubt that you are looking at the title of this post and are wondering “What in the world are Turnip Pancakes?” Have you ever had a Potato Pancake? Turnip Pancakes are a lot like that…only, turnips have fewer calories than potatoes. Significantly fewer calories. Turnips have more Fiber, Calcium and Vitamin C […]

Creamy Pumpkin Fruit Dip

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With less than a week before All Hallows’ Eve, stores are brimming with orange globes waiting to be carved into some magical piece of artistry. When it comes to pumpkins though, why limit yourself to the simple orange, jack-o-lantern variety? Beautiful yellows, greens and white await. And not only are these lovely additions perfect for […]

Twice Baked, Vegan Garlic Mashed Paleo ‘Potatoes’ (Mashed Cauliflower)

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This week’s Food Network Fall Fest brought an interesting challenge to my table. You see, I recently made the decision to transition into a more Paleo lifestyle. As you know, I have been gluten-free and dairy-free for a while.  If you follow my baking posts, you know that grain-free flours are my preference;  and I […]

Bacon-Infused Wilted Spinach (Vegan Alternative Noted)

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Do you ever find yourself competing against people who have no idea that you are competing against them? I do. Take my brother for example…the man always had better grades than I did in school. He is two years older than me, and every school year began with the words “Oh, you’re Jared’s sister? I’m […]

Fried Apples (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

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It has been three weeks since my last post.  In that time, I have changed servers (which put my site down for 10 days), gotten neck deep into my new position at school and have flat-out been exhausted. Even so, I don’t like being away for so long. Thank you for being patient and sticking with […]

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