I don’t know about you, but up until a few years ago, cheese balls were a staple at our holiday gatherings. Then, my daughter was diagnosed with a milk allergy. Things like cheese balls, cranberry relish covered cream cheese and cheese fondue quickly fell by the wayside. Over the last year though, I have taken […]
Search Results for: cream cheese
Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up
November 23, 2011 By 7 Comments
Celiac Awareness, Memorial Day and my fabulous Salted Cayenne Roasted Carob Cheesecake (Gluten-Free, Casein-Free, Grain-Free, Vegan)
May 29, 2011 By 2 Comments
May is a very important month for our family. A month dedicated to Celiac Awareness, I have found many reasons to share why it is I eat the way I do, and why I participate in the blogging community the way I do, this month. Unfortunately being the last month of school, as a teacher […]
Sugar- Free Raw Vegan Lemon Cheesecake, Ingredient-Challenge Monday
April 11, 2011 By 8 Comments
When Shea (aka Dixie Chik Cooks) and I agreed that lemon would be the Ingredient Challenge for this week, my mind started wandering. I love lemon. Lemon bars, lemon meringue, mint lemon julep (sans alcohol), lemon mint cake, lemonade, strawberry lemonade, raspberry lemonade, lemony citrus shortcake cookies, mmmm strawberry lemon cupcakes…so many ways to use […]
Healthy Lunchbox 2012: Heather the Gluten-Free Cat
August 27, 2012 By 6 Comments
My friend Heather, the Gluten-Free Cat has been a tremendous and positive influence on my blog since early on. You may recognize Heather from last year’s Healthy Lunchbox Series, or her regular entries in the Ingredient-Challenge Monday, including this ICM Featured Recipe, or last month when Heather chose to adopt me for the Adopt A […]
Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Egg Free, Soy Free, Corn Free)
February 14, 2011 By 6 Comments
Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Corn Free) When my Ingredient-Challenge Monday Girls came to the decision that we should do a “something red” special for Valentine’s Day, my mind immediately ran to favorite ingredients like strawberries, raspberries, even cherries. Then, I went shopping with my husband…my gluten loving, dairy […]
Seasoned Almond Ricotta Cheeze (Gluten Free, Dairy Free, Casein Free, Soy Free, Vegan)
October 17, 2010 By 9 Comments
Last night I posted what I thought would be part one of a two-part blog. After an exhausting day that included everything from helping my husband tear down part of our living room ceiling to enjoying a barbeque hosted by my children’s school with about 300 other students, parents and teachers, and finally preparing our […]
Baked Spaghetti with Zucchini Noodles
March 13, 2013 By 7 Comments
Recipe development is an interesting thing. No doubt we all go about it in our own way, but for me it starts with a memory, a craving or a challenge from a friend or follower. Yep, I have been known to turn my kitchen upside down to help someone reconnect with an old food love […]
Grain-Free Spinach Pie
October 3, 2012 By 5 Comments
I have mentioned previously about my visit to the Dallas Gluten & Allergen Free Expo in early September and how I had the opportunity to meet some amazing people and learn about some fantastic products. Among all of the new and exciting items, there were some familiar brands and some familiar faces along with them. One individual […]
Smoked ‘Cheddar’ Bacon Soup
January 26, 2012 By 4 Comments
This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul. Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes. As mentioned in […]
Healthy Lunchbox–Garlic Tomato Basil & Pesto Bruchetta (Vegan, Gluten Free, Dairy Free)
August 31, 2011 By 16 Comments
When preparing school lunches for children with allergies or food sensitivities, most moms (myself included) stay focused on keeping the food we send with our children as “normal” looking as possible. There are times though, where sending our kids with something ‘outside of the box’ is just what they need. I shared my recipe for […]
