May is a very important month for our family. A month dedicated to Celiac Awareness, I have found many reasons to share why it is I eat the way I do, and why I participate in the blogging community the way I do, this month. Unfortunately being the last month of school, as a teacher […]
Celiac Awareness, Memorial Day and my fabulous Salted Cayenne Roasted Carob Cheesecake (Gluten-Free, Casein-Free, Grain-Free, Vegan)
When Elana Amsterdam recently asked if I would like to review a copy of her new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour, I felt extremely honored and a tad bit flabbergasted…a bit like Porky Pig; tripping over my tongue in attempt to utter a simple phrase. Thankfully, we were […]
When Shea (aka Dixie Chik Cooks) and I agreed that lemon would be the Ingredient Challenge for this week, my mind started wandering. I love lemon. Lemon bars, lemon meringue, mint lemon julep (sans alcohol), lemon mint cake, lemonade, strawberry lemonade, raspberry lemonade, lemony citrus shortcake cookies, mmmm strawberry lemon cupcakes…so many ways to use […]
This week we celebrated my eldest daughter’s 9th birthday. 9 is a great age, although a bit scary for both her father and I as we see her edging towards her pre-teen years. Even so, she is still young enough that I can comfortably toy with her without risking total and utter embarrassment…not that total […]
A few days ago I made the announcement that I had big things in store for Monday, September 13, which happens to be Celiac Awareness day….well, here it is!
In addition to finalizing a Facebook page dedicated to simply delicious Gluten Free & Dairy Free ideas, I have moved my blog to the easier to remember dedicated domain: www.andloveittoo.com. I hope this makes it easier for my friends and family to find and share the information available here.