Pumpkin Custard (Gluten-Free, Dairy-Free, Refined Sugar-Free)

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You may have not yet noticed…but I am a lover of all things pumpkin. Pumpkin dip, pumpkin with caramel, pumpkin pie….give me some pumpkin candles, pumpkin cookies and pumpkin muffins (gluten-free, dairy-free of course), and I’m a happy girl. With so many holiday events going on, I knew it was high time for me to […]

Blogiversary Celebration, Vegan ‘Samoa’ Cake and Giveaway Winner!

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One year ago today, I revealed my dedicated domain: http://andloveittoo.com; and life has been nothing short of a roller coaster since. In the year since the inception of this little blog, a lot has happened. Over the last year my food, and thereby my recipes, have gone from being simply gluten-free and cow’s-milk-free; to where […]

Healthy Lunchbox Guest Post– Gluten Free Gigi

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Today’s Healthy  Lunchbox post comes from the highly energetic, absolutely adorable and simply  wonderful Gluten-Free Gigi.    Because Gigi is  nut-free, our styles vary a bit (as almond flour and nut cheeses are staples in  my home).  That being said, her gluten  free, soy free, dairy free and nut free lifestyle has inspired many great […]

Heathy Luncbox treat- Yellow Squash Vanilla Cupcakes. Ingredient-Challenge Monday

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This Ingredient-Challenge Monday, Shea and I have selected the beautiful Yellow Summer Squash as our challenge ingredient of choice. This versatile vegetable is far more than an ingredient for ratatouille, vegetable casseroles or just one more thing to fry… Yellow squash is rich in antioxidants, low in calories, mild in flavor and beautiful in color.  Why […]

Molten Lava Cake (Gluten Free, Dairy Free, Grain Free, Soy Free)

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This is not one of those healthy desserts that I so love.  This is one of those “I really need a chocolate fix, and not just any chocolate fix, something over the top” desserts that I indulge on just a few times a year. When my family and I took the opportunity to turn a […]

Zucchini Brownies (Gluten-Free, Casein-Free, Refined Sugar-Free, Grain-Free, Vegan). Ingredient-Challenge Monday

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When grown in the proper environment, zucchini plants can easily produce several dozen squash per plant.   Because zucchini flourishes in an organic environment; preserves well as a frozen vegetable and pickles well, zucchini is often a top choice for home-growers. Throughout growing season, my husband often asks: “Do you have to put zucchini in everything??” […]

Celiac Awareness, Memorial Day and my fabulous Salted Cayenne Roasted Carob Cheesecake (Gluten-Free, Casein-Free, Grain-Free, Vegan)

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May is a very important month for our family.  A month dedicated to Celiac Awareness, I have found many reasons to share why it is I eat the way I do, and why I participate in the blogging community the way I do, this month.  Unfortunately being the last month of school, as a teacher […]

Elana Amsterdam’s New Cookbook: Gluten-Free Cupcakes

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When Elana Amsterdam recently asked if I would like to review a copy of her new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour, I felt extremely honored and a tad bit flabbergasted…a bit like Porky Pig; tripping over my tongue in attempt to utter a simple phrase.  Thankfully, we were […]

Sugar- Free Raw Vegan Lemon Cheesecake, Ingredient-Challenge Monday

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When Shea (aka Dixie Chik Cooks) and I agreed that lemon would be the Ingredient Challenge for this week, my mind started wandering.  I love lemon.  Lemon bars, lemon meringue, mint lemon julep (sans alcohol), lemon mint cake, lemonade, strawberry lemonade, raspberry lemonade, lemony citrus shortcake cookies, mmmm strawberry lemon cupcakes…so many ways to use […]

Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Egg Free, Soy Free, Corn Free)

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Ingredient-Challenge Monday Vegan Red Velvet Whoopie Pie (Gluten Free, Diary Free, Corn Free) When my Ingredient-Challenge Monday Girls came to the decision that we should do a “something red” special for Valentine’s Day, my mind immediately ran to favorite ingredients like strawberries, raspberries, even cherries.  Then, I went shopping with my husband…my gluten loving, dairy […]

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