Using Random.org, April was selected as the Culinary Creativity Winner with the following comment: April Submitted on 2012/09/27 at 5:22 pm Followed on Twitter To claim your prize, please e-mail your information to: andloveittoo (at) gmail (dot) com Congratulations, April!
Earlier this month I had the opportunity to attend the Gluten & Allergen Free Expo in Dallas, TX. In addition to finally meeting some of my favorite blogging gals face-to-face for the first time, I enjoyed a weekend filled with food that was amazingly delicious and completely safe for me. While I did forgo my […]
If you followed the Healthy Lunchbox 2012 series, undoubtedly you are familiar and slightly enamored with my friend Dawn Allen’s bento boxes. I mean seriously, how cute is she? Recently, Dawn wrote a cookbook that goes way beyond the bento. Way beyond. Excited to know that every recipe is 100% gluten-free and dairy-free, I was […]
September 13, Blogiversary and Upside Down Pineapple Cake (grain-free, dairy-free, refined sugar-free, paleo)
September 13th may not mean a lot to most, but to the many who have been diagnosed with celiac disease, September 13th is a day just as important as most any other holiday. You see, September 13th has been designated as National Celiac Awareness Day by the United States Senate, and “whereas the majority of […]
I was first introduced to Melissa Joulwan late one night, when amid a weight-loss contest at work I decided it was high-time to make the final leap into a Paleo-centric lifestyle and wanted a cookbook that would support this effort. As you know from my March review of Well Fed: Paleo Recipes for People Who […]
My friend Naomi Devlin has an amazing profile. Having trained in London at the London College of Homeopathy, Naomi practices as a homeopath and nutritionist. In addition to this, Naomi is also the mastermind behind the Go Ahead Honey, It’s Gluten-Free events which began back in 2008 on her blog, Straight Into Bed Cake Free and […]
Before I became a blogger, Lexie’s Kitchen was one of the sites I visited most often. Not only are her recipes family friendly, her story, the fact that her family began their journey towards a whole food, helth-centric lifestyle because of her child seemed all too familiar. Frankly, if it weren’t for my daughter being […]