Fermented Spicy Garlic-Dill Cukes and Zukes

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Between the digestive issues my daughter has faced since she was a baby and my own celiac diagnosis, I have been somewhat obsessed with healing our guts for quite some time. For many years, I thought yogurt and liquid acidophilus were our only options.  It has not been until recently that I have learned the […]

Ingredient-Challenge Monday: Very Berry Fruit Bowl with Spiced Whipped Coconut Cream

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Happy Ingredient-Challenge Monday, everyone! I hope you are brimming with excitement…if the recent entries are any indication; I cannot wait to see what you have for us this month. I don’t know about you, but I have had a great day! Yes, I know it’s Monday, but this really was a great day. Why you […]

Ingredient Challenge Monday Featured Recipe- Strawberry Arugula Salad with Sweet Cilantro Honey Dressing from Heather, The Gluten-Free Cat and ICM Challenge-Ingredient Announcement!

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Months that begin on a Sunday or a Monday seem to mess with me.  Here it is, July 8 and it’s already the second week of the month. What does that mean? That means tomorrow is Ingredient-Challenge Monday! And I almost forgot. Before I go on and tell you what ingredient we will be playing […]

In My Gluten-Free Kitchen

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This post was originally written for the Celiacs in the House, In My Gluten-Free Kitchen event. Wendy has done a lovely job of compiling a tremendous list of gluten-free bloggers who have been kind enough to let us in their kitchen.  Many live in a completely gluten-free home like mine, and many live in a […]

Cherry-Lime Flavored Water

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The last few days have brought some significant changes to my home. After much discussion, my husband agreed to join me on my second Whole30, which began just a couple of days ago. Why is this such a big deal? My husband is a die-hard dairy-loving gluten-eating sugar-binging wonderful man. Don’t get me wrong…he is […]

Adopt a Gluten-Free Blogger, Ricki Heller from Diet Dessert and Dogs

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I was so excited when Shannon from Enjoying Gluten-Free Life contacted me to let me know that the sign-up for this month’s Adopt A Gluten-Free Blogger was ready to go because there is one blogger I have been waiting to adopt but always seem to either miss the sign-up date (darn day-job distractions ;)) or […]

Chinese Chicken Salad (Paleo, Fruit-Sweetened, Whole30)

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  This month’s Go Ahead Honey, It’s Gluten-Free  is perfect for summer.  With digits well into the 100’s here, I’m all for keeping my oven time to a minimum, so having an extra push to play with some of my favorite salad recipes was something I gladly jumped into! This Chinese Chicken Salad is an […]

Ingredient-Challenge Monday: Strawberry Mojito Sorbet (Fruit-Juice Sweetened, Vegan, Raw, Paleo)

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Welcome to Ingredient Challenge Monday!! As announced yesterday, this month I am challenging you to bring your best strawberry recipe to the table. Some things you should know…I.love.strawberries. I do! In fact, now that they are in season, I have purchased more than 20 pounds of strawberries in the last month alone (no joke!).  Some […]

May ICM Winner: Coconut Secret Bars from Tessa the Domestic Diva and June’s Challenge-Ingredient Announcement!

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First, I want to congratulate everyone who participated in last month’s Ingredient-Challenge Monday, your coconut recipes were simply amazing! If you haven’t been by to see everything shared, please do…in addition to the several that were linked in, there were two- late arrivals, one from Kate at Eat Recycle Repeat that is vegan, sugar-free, and […]

BLT Frittata

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I will be quite literally off-the grid for a few days but couldn’t leave without sharing just one-more recipe with you all. This BLT Frittata or Egg Pie is one of our favorite meals. Perfect for breakfast, lunch or dinner, it goes together quickly, is loaded with healthy greens and delicious ingredients.  Make ahead and […]

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