Grain-Free Peanut Butter Dog Biscuits

gfpbdogbiscuits3I know it has been too long since I have posted a recipe. And like I posted last month…life has thrown us a new curve ball, so I cannot promise how often I’ll be posting recipes for now, but with so many great ones at your fingertip, I still pray you’ll stop by often and please know that when I can come back full force, I will!

Today, I wanted to share a recipe that my 10 year old helped to adjust.

This morning she came to me and asked if peanut butter was okay for dogs. When I asked why, she explained that she had come across our bone-shaped cookie cutters and found a recipe she thought we could make work.


Taking the basics from this recipe, she was able to make a quick and easy batch of dog cookies that our dogs and others quickly devoured. She made the first batch all on her own, and only asked me to help her on the 2nd batch because she wanted some mommy time…

I love her.

So if you are in need of a stocking stuffer for your own furbaby, we hope this will do the trick!

Enjoy and Merry Christmas!



Grain-Free Peanut Butter Dog Biscuits
Serves 20
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Prep Time
10 min
Cook Time
18 min
Total Time
28 min
Prep Time
10 min
Cook Time
18 min
Total Time
28 min
154 calories
21 g
9 g
7 g
3 g
1 g
49 g
130 g
3 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 154
Calories from Fat 56
% Daily Value *
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 9mg
Sodium 130mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 3g
Protein 3g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 c peanut butter*
  2. 2 TBS honey
  3. 1 egg
  4. 2 ½ c tapioca starch
  5. 1 tsp baking soda
  6. 1 c water
  1. Pre-heat oven to 350f. Prepare two cookie pans by lining with parchment paper, set aside.
  2. In a large bowl, mix together peanut butter, honey and egg until smooth. In a separate medium sized bowl, mix together tapioca starch and baking soda. Add dry ingredients to wet ingredients, add water and mix. Fold into a smooth ball.
  3. If you do not have a cutter, you can simply roll these into balls and make them look like a traditional peanut butter cookie using a fork, if you like.
  4. To make biscuits sprinkle counter with tapioca starch and roll out the dough until approximately ¼-1/2 inch thick. Cut and move to your prepared pans.
  5. Bake at 350f for 18 minutes. Makes approximately 20 biscuits.
  1. *Please be certain that the Peanut Butter you use is safe for your pet. Artificial sweeteners like Xylitol are dangerous and should never be used. We use 100% peanut peanut butter for this and any peanut butter recipes.
And Love it Too!


  1. What a great recipe! Sending you love and hugs for life’s challenges and wishes for the very best Christmas and 2016, Sunny!


  2. Sunny, one of my readers just left a note to remind us that xylitol and potentially other sweeteners that are toxic to dogs are being added to certain brands of peanut butter these days. She’s so right! 🙁 I thought I’d share that note with you so you can caution readers on that fact. None of us want any dogs being sickened. xo

    • Shirley! Thank you! I will add a note to the recipe. We just use 100% peanut peanut butter and I didn’t even think about additions like that! Thank you so much!

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