Foodbuzz Tastemaker: Rosemary-Garlic Chicken Breasts with Vegetables

When the Foodbuzz Tatstemaker program offered to send a coupon through Green Giant for free Green Giant product, I was excited to take part.

I have mentioned many times, on here, on Facebook and Twitter, that the best food is naturally gluten-free.  Fruits, vegetables and minimally processed meats are essential life and a vital part of living a naturally gluten-free lifestyle.  Green Giant vegetables easily fit in to an on-the-go gluten-free lifestyle.

As I mentioned back on my Down at the Farmer’s Market post, my family and I have been in transition as we have been blessed to find a home, within budget, yet large enough to fit our ginormous family.

The thing about moving?
It sucks all of the energy from you.

Really.

That…and once all of your stuff is in boxes, it often takes a lot of prayer and a lot of patience before you can find everything you hold most dear.

My kitchen is no exception to that.

I am still looking for my knives.

Seriously.
Thanksgiving is right around the corner…I need my knives!

Where did those darn things go?

Anyhow…

With this exhausting move, I still need to juggle work, family, and food as I have always done before.

Let me tell you, these Green Giant Valley Fresh Steamers have certainly come in handy for that.

 

Cook them right in the bag, 5-8 minutes in the microwave and voila! A plethora of beautiful, perfectly steamed vegetables awaits.

Keeping things simple, I chose to pair these lovely florets with an easy pan-cooked recipe for rosemary-garlic chicken breasts.

In just over 10 minutes, even the busiest moms can have a perfectly delicious and wonderfully nutritious meal ready to go.

Rosemary-Garlic Chicken Breasts with Vegetables

2 lbs Thin-Cut Boneless, Skinless Chicken Breasts

1 Tbs Garlic Powder

½ Tbs Dried Rosemary, crushed

Salt & Pepper to taste

2 Tbs Extra Virgin Olive Oil

 

Sprinkle garlic powder, rosemary, salt and pepper evenly over each chicken breast, turning to ensure even coverage.  Set aside.

In large sauté or fry pan, heat olive oil over medium-hot burner until just-shy of the smoke point.  When hot, add breasts one at a time, forming one single layer across the bottom of the pan.  Cover to prevent splatter as well as to decrease overall cook time.  Cook for approximately five minutes until golden-brown, turn and cook an additional five minutes or until cooked
through.

Serve with steamed vegetables and enjoy!

Makes 6-8 servings

 

For more information on Green Giant products, please visit their site or a grocer near you.

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