Maple-Glazed Roasted Fennel with Apples and Root Vegetables

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Just in case you missed the announcement last Friday over at Dixie Chik Cooks, Ingredient Challenge Mondays are back! Don’t remember Ingredient Challenge Mondays? Here’s are just some of my previous ICM entries…   What’s different this go-round?   Well, like we did in the final ICM challenges from before, this time we are including […]

Smoked ‘Cheddar’ Bacon Soup

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This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul.  Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes.   As mentioned in […]

Harlequin Soup – Gluten-Free/Dairy-Free Style

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Today, December 20, 2011, Food Network Fall Fest draws to a close…   Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes.   This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli.   Now, […]

Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up

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I don’t know about you, but up until a few years ago, cheese balls were a staple at our holiday gatherings. Then, my daughter was diagnosed with a milk allergy. Things like cheese balls, cranberry relish covered cream cheese and cheese fondue quickly fell by the wayside. Over the last year though, I have taken […]

Turnip Pancakes

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I have no doubt that you are looking at the title of this post and are wondering “What in the world are Turnip Pancakes?” Have you ever had a Potato Pancake? Turnip Pancakes are a lot like that…only, turnips have fewer calories than potatoes. Significantly fewer calories. Turnips have more Fiber, Calcium and Vitamin C […]

Creamy Pumpkin Fruit Dip

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With less than a week before All Hallows’ Eve, stores are brimming with orange globes waiting to be carved into some magical piece of artistry. When it comes to pumpkins though, why limit yourself to the simple orange, jack-o-lantern variety? Beautiful yellows, greens and white await. And not only are these lovely additions perfect for […]

Twice Baked, Vegan Garlic Mashed Paleo ‘Potatoes’ (Mashed Cauliflower)

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This week’s Food Network Fall Fest brought an interesting challenge to my table. You see, I recently made the decision to transition into a more Paleo lifestyle. As you know, I have been gluten-free and dairy-free for a while.  If you follow my baking posts, you know that grain-free flours are my preference;  and I […]

Bacon-Infused Wilted Spinach (Vegan Alternative Noted)

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Do you ever find yourself competing against people who have no idea that you are competing against them? I do. Take my brother for example…the man always had better grades than I did in school. He is two years older than me, and every school year began with the words “Oh, you’re Jared’s sister? I’m […]

Fried Apples (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

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It has been three weeks since my last post.  In that time, I have changed servers (which put my site down for 10 days), gotten neck deep into my new position at school and have flat-out been exhausted. Even so, I don’t like being away for so long. Thank you for being patient and sticking with […]

Healthy Lunchbox Round-Up

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Two months ago, as I began to prepare for the up and coming school year, I had an idea. Every year the struggle to fill my children’s lunchboxes with healthy foods that they will enjoy seems to become a little more complicated. This year, my youngest is in kindergarten.  Couple that with a promotion that […]

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