Healthy Lunchbox Guest Post– Heather @ Gluten Free Cat

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This special Friday edition of my ‘Healthy Lunchbox’ series comes from a fellow educator, gluten-free blogger, foodie and friend.  Heather from Gluten Free Cat offers her teacher perspective, revealing what is in the typical school-lunch and shares her frustration with how this impacts her students (and thereby, her class).  Please enjoy this simply beautiful post […]

Adopt A Gluten-Free Blogger, Elana Amsterdam @ Elana’s Pantry

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It could be said that every day is Adopt a Gluten-Free Blogger in my home. As a relatively recently diagnosed celiac (almost 2 years), there are reflections and inspirations derived from various bloggers in most everything I make. I still consider myself relatively new to the gluten-free world and have no doubt that I am […]

Vegan Avocado Pistachio Pudding, Ingredient-Challenge Monday Recipe

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I spent this past week several hours away from home in work related training; away from my children, husband, phone and computer.  On Wednesday, in a panic, I realized we were approaching a challenge week and hadn’t even picked an ingredient! Thankfully, I was able to reach my Ingredient-Challenge Monday partner, Shea who had something […]

Easy Vegan Ranch Dressing

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Ranch dressing.  Who doesn’t love ranch dressing?  Well, okay, maybe people who can’t have dairy…and people who don’t like preservatives and unnatural chemicals in their dressing. I happen to love the flavor of ranch dressing, but I do not like what dairy does to me, nor do I love preservatives or unnatural chemicals in my […]

Ingredient-Challenge Recipe: Gazpacho

Gazpacho is a soup best served cold. In this nation-wide heat wave, this soup is a welcome change from the norm. When Shea and I agreed to use bell peppers as this week’s challenge ingredient, there were a number of recipes that came to mind. And while I hope to share my favorite grain-free stuffed […]

Cucumber, Mint and Watermelon Salad

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I love cucumbers,which is good since (as mentioned before) , my garden is overflowing with them this year.  When Food Network presented cucumbers as the next ingredient for their Summer Fest, I was elated to have another opportunity to share one of my family’s favorite ways to eat this delectable vegetable with you.  This Cucumber, […]

Italian Seasoned Almond Ricotta Cheeze (Vegan)

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Several months ago, I posted a very flavorful recipe for Seasoned Almond Ricotta Cheeze which was inspired by Heidi from Adventures of a Gluten-Free Mom and Carrie from Ginger Lemon Girl.  This cheeze is still a favorite in my household, although I have taken time to tweak and refine this recipe to match a number […]

Red White and Blue Sorbet Sundae

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It’s hot.  I mean, really really hot.  Yes, I am fully, painfully aware that this is summer, and summer is our warmest season…but seriously.  It’s hot. In the past few months (not weeks, months) my town has seen just a handful of days below 100+ degrees.  We have had absolutely no rain in the better […]

Blueberry Sorbet (Sugar-Free, Gluten-Free, Dairy-Free, Vegan)

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Blueberries.  These beautiful tiny treats surely pack a punch!  In one cup of raw blueberries, you will find a mere 84 calories, 4g of dietary fiber, and a great source of vitamin c, vitamin k and manganese. Blueberries are fabulous in everything from muffins to oatmeal.  Heck, blueberries are pretty darn good fresh from the […]

Ahi Poke (Gluten Free, Dairy Free), Ingredient-Challenge Monday

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Ahi Tuna.  While this ingredient is definitely a different approach to our Ingredient-Challenge Mondays (which generally uses a fruit or vegetable as the central focus of our challenges), Shea and I felt this highly nutritious food fit well into the ultimate goal of our challenge group: to bring variety to our table while increasing the […]

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