The last few days have brought some significant changes to my home. After much discussion, my husband agreed to join me on my second Whole30, which began just a couple of days ago. Why is this such a big deal? My husband is a die-hard dairy-loving gluten-eating sugar-binging wonderful man. Don’t get me wrong…he is […]
Welcome to Ingredient Challenge Monday!! As announced yesterday, this month I am challenging you to bring your best strawberry recipe to the table. Some things you should know…I.love.strawberries. I do! In fact, now that they are in season, I have purchased more than 20 pounds of strawberries in the last month alone (no joke!). Some […]
May ICM Winner: Coconut Secret Bars from Tessa the Domestic Diva and June’s Challenge-Ingredient Announcement!
First, I want to congratulate everyone who participated in last month’s Ingredient-Challenge Monday, your coconut recipes were simply amazing! If you haven’t been by to see everything shared, please do…in addition to the several that were linked in, there were two- late arrivals, one from Kate at Eat Recycle Repeat that is vegan, sugar-free, and […]
I first discovered coconut butter at my local health food store. Purchased more out of curiosity than anything, one little bite and I was positively hooked! This Strawberry Coconut Butter came after experimenting with this brilliant Coconut Butter recipe from Lexi’s Kitchen. Filled with nutrient dense coconut and coconut oil, coconut butter is one of […]
April Ingredient Challenge Monday Featured Recipe-Pineapple and Cucumber Guacamole from The Taste Space and ICM Challenge Ingredient Announcement!
Let me start by saying Pinterest is a dangerous site. Very dangerous. In addition to losing unimaginable amounts of time, Pinterest can motivate you to do things you might not have done before. Sometimes this is a good thing. Sometimes this is not. These no-bake, refined sugar-free vegan candy bar brownies are the result of […]
Spinach, Kale and Dandelion Green Salad with Blood Oranges, Candied Pecans and Blood Orange Vinaigrette
This post originally aired over at Dixie Chik Cooks. While Shea (the original Dixie Chik) is not gluten-free or dairy-free, many of her creations are naturally safe for those of us who are. Creative, spicy, and beautifully talented, be sure to visit Dixie Chik Cooks for some beautifully southern inspiration. It is always an […]
ICM, Giveaway and the Chocolate Mint Green Monster (AKA, the healthiest Shamrock Shake this side of the pacific)
Happy Ingredient-Challenge Monday! As Shea and I announced last month, the 2nd Monday of every month is now dedicated to our ICM challenge! As mentioned this past Saturday, we have a lot in store for you this month. First, our featured ingredient for this month: Kale! Like I have said before, I love love love […]
Growing up as a child of the 80′s, fruit roll-ups were one of those quintessential items. I mean, what was lunch without a vivid green and blue, sugary sweet roll of fruity deliciousness? And fruit roll-ups are made with fruit so they are good for you, right? Riiiiight. When the key ingredients include corn syrup, […]