Cranberry-Orange Wassail


First, let me start by saying that I truly have the best followers in the world. Due to, wellll, life, I have not blogged since the first of the year. In that time, our little town has had record-breaking snow; we have celebrated my husband’s birthday, spent time with friends who have had births to […]

Harlequin Soup – Gluten-Free/Dairy-Free Style


Today, December 20, 2011, Food Network Fall Fest draws to a close…   Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes.   This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli.   Now, […]

Snowball Cookies (Grain-free, Dairy-Free, Vegan)


Christmas in our home means warm ovens and full bellies.  Two years into a gluten-free lifestyle, it seems as if I will never quite catch up with the memories this season brings. Recently, I shared my treasured Chocolate Pecan “Toll House” Pie; previously I have shared newly “tweaked” versions of dairy-free fudge, eggnog, and all sorts […]

Home for the Holidays, Gluten-Free Style: Chocolate Pecan “Toll House” Pie (Gluten-Free, Dairy-Free, Grain-Free)

Free For All

There truly is no place like home for the holidays. Whether yours is as high-tech as the one featured above, or as simple and solemn as my humble abode, I have no doubt that this simple little phrase “Home for the Holidays,” conjures images and memories like none other. Shirley Braden of Gluten-Free Easily was […]

Raw, Vegan, Sugar-Free Red Velvet Fudge


When Food Network first offered up their Fall Fest calendar, there were a number of ingredients that I was excited to work with…then there were a few that made me think: “What on earth am I going to do with those?” This is one of those weeks. You see, I don’t normally work with beets. […]

Easy as Pie (Crust) v2


I have a confession to make… My Easy as Pie (Crust), no matter how great, is not my favorite recipe. The flavor is spot-on. And for tarts or other pre-cooked pie crust needs, it really is a fantastic choice… But when it comes to bake-in-the-shell recipes, I often struggle to keep this crust from burning. […]

Vegan Cheese Ball (Gluten-Free, Dairy-Free, Grain-Free and Soy-Free, too!) & Thanksgiving Round-up


I don’t know about you, but up until a few years ago, cheese balls were a staple at our holiday gatherings. Then, my daughter was diagnosed with a milk allergy. Things like cheese balls, cranberry relish covered cream cheese and cheese fondue quickly fell by the wayside. Over the last year though, I have taken […]

Pumpkin Custard (Gluten-Free, Dairy-Free, Refined Sugar-Free)


You may have not yet noticed…but I am a lover of all things pumpkin. Pumpkin dip, pumpkin with caramel, pumpkin pie….give me some pumpkin candles, pumpkin cookies and pumpkin muffins (gluten-free, dairy-free of course), and I’m a happy girl. With so many holiday events going on, I knew it was high time for me to […]

Creamy Pumpkin Fruit Dip


With less than a week before All Hallows’ Eve, stores are brimming with orange globes waiting to be carved into some magical piece of artistry. When it comes to pumpkins though, why limit yourself to the simple orange, jack-o-lantern variety? Beautiful yellows, greens and white await. And not only are these lovely additions perfect for […]

Guest Post for Dixie Chik Cooks…Sugar-Free Raw Vegan Pumpkin Pie in a Jar


When my friend Shea asked if I would be interested in doing a guest-post on her site, I was extremely honored and a bit intimidated. Anyone who followed our Ingredient Challenge Monday posts knows that, because of medical reasons, I live a gluten-free and dairy-free lifestyle, and Shea does not. So how am I to […]

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