September 13, Blogiversary and Upside Down Pineapple Cake (grain-free, dairy-free, refined sugar-free, paleo)

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September 13th may not mean a lot to most, but to the many who have been diagnosed with celiac disease, September 13th is a day just as important as most any other holiday. You see, September 13th has been designated as National Celiac Awareness Day by the United States Senate, and “whereas the majority of […]

Grain-Free Irish Soda Bread, 2-ways

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My red hair is generally a dead giveaway to one of the most distinct parts of my family ancestry. While I grew up proud of every part of my rich, mixed family history which includes: American Indian, English, Dutch and (as mentioned before) Irish, the two portions I studied most closely were definitely my American […]

no-bake cookies (allergy-free, refined sugar-free, grain-free, vegan)

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About a week ago I pinned these beautiful, paleo-friendly no-bake cookies which were originally shared by Alison Lewis from ingredients, inc. While Alison’s recipe is good, really good, this recipe has been the cause of much discussion over the last week. One of the main discussions that really stuck with me is where on earth […]

Whipped Coconut Strawberry Cake (Gluten-Free, Dairy-Free, Nut-Free, Paleo Friendly)

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February is a big month in our home.  Birthdays, anniversary and more… With all of the hustle and bustle, school and work schedules, it is a wonder we manage to get anything done. Still, especially when it comes to birthdays, it is important to give each event the special attention it deserves. This year my […]

Maple-Glazed Roasted Fennel with Apples and Root Vegetables

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Just in case you missed the announcement last Friday over at Dixie Chik Cooks, Ingredient Challenge Mondays are back! Don’t remember Ingredient Challenge Mondays? Here’s are just some of my previous ICM entries…   What’s different this go-round?   Well, like we did in the final ICM challenges from before, this time we are including […]

Red Velvet Truffles (Allergy-Free, Sugar-Free, Raw, Vegan)

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A short while back I was contacted by Cara, the mastermind behind Fork and Beans, a lovely Gluten-Free and Vegan that I have fallen absolutely in love with, regarding her Valentine’s Day Bake-Off. Given that many of my recipes, especially my dessert recipes, are naturally vegan…this contest seemed right up my alley.   Early on […]

Smoked ‘Cheddar’ Bacon Soup

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This month’s Go Ahead Honey, It’s Gluten-Free event is focused on foods that bring healing to your mind, body and soul.  Hosted by Maggie over at She Let Them Eat Cake , this is a great opportunity to start the New Year off with some amazingly delicious and wonderfully healing recipes.   As mentioned in […]

Cranberry-Orange Wassail

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First, let me start by saying that I truly have the best followers in the world. Due to, wellll, life, I have not blogged since the first of the year. In that time, our little town has had record-breaking snow; we have celebrated my husband’s birthday, spent time with friends who have had births to […]

Harlequin Soup – Gluten-Free/Dairy-Free Style

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Today, December 20, 2011, Food Network Fall Fest draws to a close…   Last week, we were thrilled to invite you pull up a chair and join us as we shared our favorite holiday cookie recipes.   This week, we invite you to join us as we celebrate one last seasonal vegetable… Broccoli.   Now, […]

Snowball Cookies (Grain-free, Dairy-Free, Vegan)

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Christmas in our home means warm ovens and full bellies.  Two years into a gluten-free lifestyle, it seems as if I will never quite catch up with the memories this season brings. Recently, I shared my treasured Chocolate Pecan “Toll House” Pie; previously I have shared newly “tweaked” versions of dairy-free fudge, eggnog, and all sorts […]

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